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Links from PubMed

Items: 12

1.

Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications.

Russell WR, Labat A, Scobbie L, Duncan SH.

Mol Nutr Food Res. 2007 Jun;51(6):726-31.

PMID:
17487929
2.

Evidence for anti-cancer properties of blueberries: a mini-review.

Johnson SA, Arjmandi BH.

Anticancer Agents Med Chem. 2013 Oct;13(8):1142-8. Review.

PMID:
23387969
3.

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

Del Rio D, Borges G, Crozier A.

Br J Nutr. 2010 Oct;104 Suppl 3:S67-90. doi: 10.1017/S0007114510003958. Review.

PMID:
20955651
4.

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review.

Mosele JI, MaciĆ  A, Motilva MJ.

Molecules. 2015 Sep 18;20(9):17429-68. doi: 10.3390/molecules200917429. Review.

5.

Edible berries: bioactive components and their effect on human health.

Nile SH, Park SW.

Nutrition. 2014 Feb;30(2):134-44. doi: 10.1016/j.nut.2013.04.007. Epub 2013 Sep 4. Review.

PMID:
24012283
6.

Postprandial metabolic events and fruit-derived phenolics: a review of the science.

Burton-Freeman B.

Br J Nutr. 2010 Oct;104 Suppl 3:S1-14. doi: 10.1017/S0007114510003909. Review.

PMID:
20955646
7.

Phenolic compounds in Rosaceae fruit and nut crops.

Ogah O, Watkins CS, Ubi BE, Oraguzie NC.

J Agric Food Chem. 2014 Oct 1;62(39):9369-86. doi: 10.1021/jf501574q. Epub 2014 Sep 18. Review.

PMID:
25198667
8.

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

Heinonen M.

Mol Nutr Food Res. 2007 Jun;51(6):684-91. Review.

PMID:
17492800
9.

[Chemical principles and bioactivities of blueberry].

Chen CF, Li YD, Xu Z.

Yao Xue Xue Bao. 2010 Apr;45(4):422-9. Review. Chinese.

PMID:
21355205
10.

Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics.

Fontana AR, Antoniolli A, Bottini R.

J Agric Food Chem. 2013 Sep 25;61(38):8987-9003. doi: 10.1021/jf402586f. Epub 2013 Sep 16. Review.

PMID:
24004377
11.

The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits.

Kaume L, Howard LR, Devareddy L.

J Agric Food Chem. 2012 Jun 13;60(23):5716-27. doi: 10.1021/jf203318p. Epub 2011 Dec 8. Review.

PMID:
22082199
12.

[Research progress of bioactive constituents, absorption, metabolism, and neuroprotective effects from blueberry].

Yang H, Jiang Y.

Wei Sheng Yan Jiu. 2010 Jul;39(4):525-8. Review. Chinese.

PMID:
20726253

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