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Items: 1 to 20 of 199

1.

Phytochemicals and cancer.

Johnson IT.

Proc Nutr Soc. 2007 May;66(2):207-15. Review.

PMID:
17466103
2.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
3.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

4.
5.

Cancer-protective factors in fruits and vegetables: biochemical and biological background.

Dragsted LO, Strube M, Larsen JC.

Pharmacol Toxicol. 1993;72 Suppl 1:116-35. Review.

PMID:
8474974
6.

New approaches to the role of diet in the prevention of cancers of the alimentary tract.

Johnson IT.

Mutat Res. 2004 Jul 13;551(1-2):9-28. Review.

PMID:
15225578
7.

Bioactive food components and cancer risk reduction.

Stan SD, Kar S, Stoner GD, Singh SV.

J Cell Biochem. 2008 May 1;104(1):339-56. Review.

PMID:
18092339
8.

Ins and outs of dietary phytochemicals in cancer chemoprevention.

Russo GL.

Biochem Pharmacol. 2007 Aug 15;74(4):533-44. Epub 2007 Feb 28. Review.

PMID:
17382300
9.

Role of diet modification in cancer prevention.

Abdulla M, Gruber P.

Biofactors. 2000;12(1-4):45-51. Review.

PMID:
11216504
10.

Chemopreventive characteristics of avocado fruit.

Ding H, Chin YW, Kinghorn AD, D'Ambrosio SM.

Semin Cancer Biol. 2007 Oct;17(5):386-94. Epub 2007 May 17. Review.

PMID:
17582784
11.

Botanicals in cancer chemoprevention.

Park EJ, Pezzuto JM.

Cancer Metastasis Rev. 2002;21(3-4):231-55. Review.

PMID:
12549763
12.

Detoxifying cancer causing agents to prevent cancer.

Hanausek M, Walaszek Z, Slaga TJ.

Integr Cancer Ther. 2003 Jun;2(2):139-44. Review.

PMID:
15035900
13.

Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: the value of genomics biomarkers in molecular epidemiology.

de Kok TM, de Waard P, Wilms LC, van Breda SG.

Mol Nutr Food Res. 2010 Feb;54(2):208-17. doi: 10.1002/mnfr.200900288. Review.

PMID:
20024933
14.

The beneficial effects of Brassica vegetables on human health.

Kapusta-Duch J, Kopeć A, Piatkowska E, Borczak B, Leszczyńska T.

Rocz Panstw Zakl Hig. 2012;63(4):389-95. Review.

15.

New opportunities in chemoprevention research.

Kucuk O.

Cancer Invest. 2002;20(2):237-45. Review.

PMID:
11901544
16.
17.

Vegetables, fruits and phytoestrogens in the prevention of diseases.

Heber D.

J Postgrad Med. 2004 Apr-Jun;50(2):145-9. Review.

18.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
19.

Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?

Cooke D, Steward WP, Gescher AJ, Marczylo T.

Eur J Cancer. 2005 Sep;41(13):1931-40. Review.

PMID:
16084717
20.

The antitumor activities of flavonoids.

Kandaswami C, Lee LT, Lee PP, Hwang JJ, Ke FC, Huang YT, Lee MT.

In Vivo. 2005 Sep-Oct;19(5):895-909. Review. Erratum in: In Vivo. 2007 Nov-Dec;21(6):1172. In Vivo. 2007 May-Jun;21(3):553. Kanadaswami, Chithan [corrected to Kandaswami, Chithan].

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