Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 11

1.

Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation.

Saelens BE, Glanz K, Sallis JF, Frank LD.

Am J Prev Med. 2007 Apr;32(4):273-81.

PMID:
17383558
2.

Measures of the food environment: a compilation of the literature, 1990-2007.

McKinnon RA, Reedy J, Morrissette MA, Lytle LA, Yaroch AL.

Am J Prev Med. 2009 Apr;36(4 Suppl):S124-33. doi: 10.1016/j.amepre.2009.01.012. Review.

PMID:
19285203
3.

Time scarcity and food choices: an overview.

Jabs J, Devine CM.

Appetite. 2006 Sep;47(2):196-204. Epub 2006 May 15. Review.

PMID:
16698116
4.

Measuring local food environments: an overview of available methods and measures.

Kelly B, Flood VM, Yeatman H.

Health Place. 2011 Nov;17(6):1284-93. doi: 10.1016/j.healthplace.2011.08.014. Epub 2011 Sep 3. Review.

PMID:
21908229
5.

Environmental influences on childhood obesity: ethnic and cultural influences in context.

Kumanyika SK.

Physiol Behav. 2008 Apr 22;94(1):61-70. Epub 2007 Nov 22. Review.

PMID:
18158165
6.

A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States.

Kraak VI, Englund T, Misyak S, Serrano EL.

Obes Rev. 2017 Aug;18(8):852-868. doi: 10.1111/obr.12553. Epub 2017 May 31. Review.

PMID:
28560794
7.

Community-based restaurant interventions to promote healthy eating: a systematic review.

Valdivia Espino JN, Guerrero N, Rhoads N, Simon NJ, Escaron AL, Meinen A, Nieto FJ, Martinez-Donate AP.

Prev Chronic Dis. 2015 May 21;12:E78. doi: 10.5888/pcd12.140455. Review.

8.

Promoting nutrition at the point of choice: a review.

Mayer JA, Dubbert PM, Elder JP.

Health Educ Q. 1989 Spring;16(1):31-43. Review.

PMID:
2649457
9.

Disparities and access to healthy food in the United States: A review of food deserts literature.

Walker RE, Keane CR, Burke JG.

Health Place. 2010 Sep;16(5):876-84. doi: 10.1016/j.healthplace.2010.04.013. Epub 2010 Apr 24. Review.

PMID:
20462784
10.

Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics.

Riis J.

Int J Obes (Lond). 2014 Jul;38 Suppl 1:S19-24. doi: 10.1038/ijo.2014.85. Review.

11.

European trends in conviviality and eating out.

Glew G.

Bibl Nutr Dieta. 1990;(45):92-103. Review. No abstract available.

PMID:
2200399

Supplemental Content

Support Center