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Items: 1 to 20 of 29

1.

Zinc deficiency: a special challenge.

Hambidge KM, Krebs NF.

J Nutr. 2007 Apr;137(4):1101-5. Review.

PMID:
17374687
2.

Dietary zinc and iron sources, physical growth and cognitive development of breastfed infants.

Krebs NF.

J Nutr. 2000 Feb;130(2S Suppl):358S-360S. Review.

PMID:
10721906
3.

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.

Shah D, Sachdev HS, Gera T, De-Regil LM, Peña-Rosas JP.

Cochrane Database Syst Rev. 2016 Jun 9;(6):CD010697. doi: 10.1002/14651858.CD010697.pub2. Review.

PMID:
27281654
4.

Zinc and breastfed infants: if and when is there a risk of deficiency?

Krebs NF, Westcott J.

Adv Exp Med Biol. 2002;503:69-75. Review.

PMID:
12026029
5.

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).

De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.

Evid Based Child Health. 2013 Jan;8(1):112-201. doi: 10.1002/ebch.1895. Review.

PMID:
23878126
6.

How to make sure your older patients are getting enough zinc.

Keenan JM, Morris DH.

Geriatrics. 1993 Oct;48(10):57-8, 63-5. Review.

PMID:
8406052
7.

Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India.

Cakmak I.

J Trace Elem Med Biol. 2009;23(4):281-9. doi: 10.1016/j.jtemb.2009.05.002. Epub 2009 Jun 12. Review.

PMID:
19747624
8.
9.

Impact of zinc fortification on zinc nutrition.

Hess SY, Brown KH.

Food Nutr Bull. 2009 Mar;30(1 Suppl):S79-107. Review.

PMID:
19472603
10.

Zinc bioavailability from zinc-fortified foods.

Brown KH, Wessells KR, Hess SY.

Int J Vitam Nutr Res. 2007 May;77(3):174-81. Review.

PMID:
18214018
11.

Dietary indicators for assessing the adequacy of population zinc intakes.

Hotz C.

Food Nutr Bull. 2007 Sep;28(3 Suppl):S430-53. Review.

PMID:
17988006
12.

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.

Troesch B, Jing H, Laillou A, Fowler A.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S90-101. Review.

PMID:
24050000
13.
14.

Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake.

Hambidge KM, Sheng X, Mazariegos M, Jiang T, Garces A, Li D, Westcott J, Tshefu A, Sami N, Pasha O, Chomba E, Lokangaka A, Goco N, Manasyan A, Wright LL, Koso-Thomas M, Bose C, Goldenberg RL, Carlo WA, McClure EM, Krebs NF.

Nutr Rev. 2011 Nov;69 Suppl 1:S57-63. doi: 10.1111/j.1753-4887.2011.00434.x. Review.

15.

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.

De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.

Cochrane Database Syst Rev. 2011 Sep 7;(9):CD008959. doi: 10.1002/14651858.CD008959.pub2. Review.

PMID:
21901727
16.

Nutrition, growth, and complementary feeding of the breastfed infant.

Dewey KG.

Pediatr Clin North Am. 2001 Feb;48(1):87-104. Review.

PMID:
11236735
17.

Meat as an early complementary food for infants: implications for macro- and micronutrient intakes.

Krebs NF.

Nestle Nutr Workshop Ser Pediatr Program. 2007;60:221-9; discussion 229-33. Review.

PMID:
17664907
18.

Cereal fortification programs in developing countries.

Bulusu S, Laviolette L, Mannar V, Reddy V.

Nestle Nutr Workshop Ser Pediatr Program. 2007;60:91-101; discussion 101-5. Review.

PMID:
17664899
19.

Zinc fortification of cereal flours: current recommendations and research needs.

Brown KH, Hambidge KM, Ranum P; Zinc Fortification Working Group.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S62-74. Review.

PMID:
20629353
20.

The need for animal source foods by Kenyan children.

Bwibo NO, Neumann CG.

J Nutr. 2003 Nov;133(11 Suppl 2):3936S-3940S. Review.

PMID:
14672293

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