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Items: 1 to 20 of 35

1.

Dietary zinc intake and sex differences in taste acuity in healthy young adults.

McDaid O, Stewart-Knox B, Parr H, Simpson E.

J Hum Nutr Diet. 2007 Apr;20(2):103-10.

PMID:
17374022
2.

Perception and hedonic value of basic tastes in domestic ruminants.

Ginane C, Baumont R, Favreau-Peigné A.

Physiol Behav. 2011 Oct 24;104(5):666-74. doi: 10.1016/j.physbeh.2011.07.011. Review.

PMID:
21798275
3.

Salt taste and disease.

Contreras RJ.

Am J Clin Nutr. 1978 Jun;31(6):1088-97. Review.

PMID:
352128
4.

Taste and weight: is there a link?

Donaldson LF, Bennett L, Baic S, Melichar JK.

Am J Clin Nutr. 2009 Sep;90(3):800S-803S. doi: 10.3945/ajcn.2009.27462Q. Review.

5.

[Methods of taste sensitivity examination].

Klimacka-Nawrot E, Suchecka W.

Wiad Lek. 2008;61(7-9):207-10. Review. Polish.

PMID:
19172833
6.

The taste for salt in humans.

Mattes RD.

Am J Clin Nutr. 1997 Feb;65(2 Suppl):692S-697S. Review.

PMID:
9022567
7.

Sodium regulation: Sensory aspects.

Beauchamp GK, Bertino M, Moran M.

J Am Diet Assoc. 1982 Jan;80(1):40-5. Review.

PMID:
7035528
8.

[Gustatory perceptions in children].

Nicklaus S, Boggio V, Issanchou S.

Arch Pediatr. 2005 May;12(5):579-84. Review. French.

PMID:
15885551
9.

Intensification of sensory properties of foods for the elderly.

Schiffman SS.

J Nutr. 2000 Apr;130(4S Suppl):927S-30S. Review.

10.
11.

Salt taste and hypertension: a critical review of the literature.

Mattes RD.

J Chronic Dis. 1984;37(3):195-208. Review.

PMID:
6365942
12.

Dietary indicators for assessing the adequacy of population zinc intakes.

Hotz C.

Food Nutr Bull. 2007 Sep;28(3 Suppl):S430-53. Review.

PMID:
17988006
13.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
14.

Radiotherapy-induced taste impairment.

Ruo Redda MG, Allis S.

Cancer Treat Rev. 2006 Nov;32(7):541-7. Review.

PMID:
16887272
15.

How to make sure your older patients are getting enough zinc.

Keenan JM, Morris DH.

Geriatrics. 1993 Oct;48(10):57-8, 63-5. Review.

PMID:
8406052
16.

Zinc and the special senses.

Russell RM, Cox ME, Solomons N.

Ann Intern Med. 1983 Aug;99(2):227-39. Review.

PMID:
6349457
17.

Zinc nutriture in the elderly in relation to taste acuity, immune response, and wound healing.

Sandstead HH, Henriksen LK, Greger JL, Prasad AS, Good RA.

Am J Clin Nutr. 1982 Nov;36(5 Suppl):1046-59. Review. No abstract available.

PMID:
6765070
18.

Zinc deficiency and taste perception in the elderly.

Aliani M, Udenigwe CC, Girgih AT, Pownall TL, Bugera JL, Eskin MN.

Crit Rev Food Sci Nutr. 2013;53(3):245-50. doi: 10.1080/10408398.2010.527023. Review.

PMID:
23301822
19.

[Zinc nutrition in young Chilean adults].

Gattás Zaror V, Fisberg M, Barrera Acevedo G, Dagach-Imbarack RU.

Arch Latinoam Nutr. 1987 Jun;37(2):239-49. Review. Spanish.

PMID:
3331893
20.

Zinc and Taste Disturbances in Older Adults: A Review of the Literature.

Pisano M, Hilas O.

Consult Pharm. 2016 May;31(5):267-70. doi: 10.4140/TCP.n.2016.267. Review.

PMID:
27178656
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