Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 17

1.

Arsenic in seaweed--forms, concentration and dietary exposure.

Rose M, Lewis J, Langford N, Baxter M, Origgi S, Barber M, MacBain H, Thomas K.

Food Chem Toxicol. 2007 Jul;45(7):1263-7. Epub 2007 Jan 18.

PMID:
17336439
2.

Effect of thermal treatments on arsenic species contents in food.

Devesa V, Vélez D, Montoro R.

Food Chem Toxicol. 2008 Jan;46(1):1-8. Epub 2007 Aug 23. Review.

PMID:
17928121
3.

Seafood arsenic: implications for human risk assessment.

Borak J, Hosgood HD.

Regul Toxicol Pharmacol. 2007 Mar;47(2):204-12. Epub 2006 Nov 7. Review.

PMID:
17092619
4.

Selected mechanisms of genotoxic effects of inorganic arsenic compounds.

Gradecka D, Palus J, Wasowicz W.

Int J Occup Med Environ Health. 2001;14(4):317-28. Review.

PMID:
11885915
5.

Arsenic pollution sources.

Garelick H, Jones H, Dybowska A, Valsami-Jones E.

Rev Environ Contam Toxicol. 2008;197:17-60. Review.

PMID:
18982996
6.

Introduction to arsenic contamination and health risk assessment with special reference to Bangladesh.

Caussy D, Priest ND.

Rev Environ Contam Toxicol. 2008;197:1-15. Review.

PMID:
18982995
7.

[Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].

Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.

Rocz Panstw Zakl Hig. 2007;58(2):377-88. Review. Polish.

8.

Cryptic exposure to arsenic.

Rossy KM, Janusz CA, Schwartz RA.

Indian J Dermatol Venereol Leprol. 2005 Jul-Aug;71(4):230-5. Review.

9.

Assessment of feed additives and contaminants: an essential component of food safety.

Mantovani A, Maranghi F, Purificato I, Macrì A.

Ann Ist Super Sanita. 2006;42(4):427-32. Review.

10.

[Biological effects and metabolism of arsenic compounds present in seafood products].

Miyashita S, Kaise T.

Shokuhin Eiseigaku Zasshi. 2010;51(3):71-91. Review. Japanese.

11.

A review on environmental factors regulating arsenic methylation in humans.

Tseng CH.

Toxicol Appl Pharmacol. 2009 Mar 15;235(3):338-50. doi: 10.1016/j.taap.2008.12.016. Epub 2008 Dec 30. Review.

PMID:
19168087
12.

Arsenic Consumption in the United States.

Wilson D.

J Environ Health. 2015 Oct;78(3):8-14; quiz 44. Review.

PMID:
26591332
13.

Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes.

Scrafford CG, Barraj LM, Tsuji JS.

Food Chem Toxicol. 2016 Jul;93:111-8. doi: 10.1016/j.fct.2016.05.003. Epub 2016 May 5. Review.

14.

Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry.

Petursdottir AH, Sloth JJ, Feldmann J.

Anal Bioanal Chem. 2015 Nov;407(28):8385-96. doi: 10.1007/s00216-015-9019-1. Epub 2015 Oct 5. Review. No abstract available.

PMID:
26438475
15.

Systematic review of differential inorganic arsenic exposure in minority, low-income, and indigenous populations in the United States.

Joca L, Sacks JD, Moore D, Lee JS, Sams R 2nd, Cowden J.

Environ Int. 2016 Jul-Aug;92-93:707-15. doi: 10.1016/j.envint.2016.01.011. Epub 2016 Feb 18. Review.

PMID:
26896853
16.

The duplicitous nature of inorganic arsenic.

Scheindlin S.

Mol Interv. 2005 Apr;5(2):60-4. Review. No abstract available.

PMID:
15821152
17.

Supplemental Content

Support Center