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Items: 12

1.

Salmonella enteritidis in broiler chickens, United States, 2000-2005.

Altekruse SF, Bauer N, Chanlongbutra A, DeSagun R, Naugle A, Schlosser W, Umholtz R, White P.

Emerg Infect Dis. 2006 Dec;12(12):1848-52.

2.

Epidemiology and control of egg-associated Salmonella enteritidis in the United States of America.

Hogue A, White P, Guard-Petter J, Schlosser W, Gast R, Ebel E, Farrar J, Gomez T, Madden J, Madison M, McNamara AM, Morales R, Parham D, Sparling P, Sutherlin W, Swerdlow D.

Rev Sci Tech. 1997 Aug;16(2):542-53. Review.

PMID:
9501367
3.

Salmonella enteritidis in Canada.

Poppe C.

Int J Food Microbiol. 1994 Jan;21(1-2):1-5. Review.

PMID:
8155467
4.

Salmonella enteritidis in Italy.

Fantasia M, Filetici E.

Int J Food Microbiol. 1994 Jan;21(1-2):7-13. Review.

PMID:
8155480
5.

The chicken, the egg and Salmonella enteritidis.

Guard-Petter J.

Environ Microbiol. 2001 Jul;3(7):421-30. Review.

PMID:
11553232
6.

Salmonella challenges: prevalence in swine and poultry and potential pathogenicity of such isolates.

Foley SL, Lynne AM, Nayak R.

J Anim Sci. 2008 Apr;86(14 Suppl):E149-62. Epub 2007 Oct 2. Review.

7.

Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States.

Braden CR.

Clin Infect Dis. 2006 Aug 15;43(4):512-7. Epub 2006 Jul 3. Review.

PMID:
16838242
9.

Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.

Schroeder CM, Latimer HK, Schlosser WD, Golden NJ, Marks HM, Coleman ME, Hogue AT, Ebel ED, Quiring NM, Kadry AR, Kause J.

Foodborne Pathog Dis. 2006 Winter;3(4):403-12. Review.

PMID:
17199522
10.

Influence of sampling methodology on reported incidence of Salmonella in poultry.

Fletcher DL.

J AOAC Int. 2006 Mar-Apr;89(2):512-6. Review.

PMID:
16640301
11.

Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report.

Institute of Medicine (US) Committee on Review of the Use of Process Indicators in the FSIS Public Health Risk-Based Inspection System.

Washington (DC): National Academies Press (US); 2009.

12.

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report.

National Research Council (US) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Followup Surveillance of In-Commerce Businesses.

Washington (DC): National Academies Press (US); 2009.

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