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Items: 20

1.

Risks and benefits of fish intake.

Lucas M, Harris WS.

JAMA. 2007 Feb 14;297(6):585; author reply 586. No abstract available.

PMID:
17299190
2.

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB.

JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590.

PMID:
17047219
3.

Risks and benefits of consumption of Great Lakes fish.

Turyk ME, Bhavsar SP, Bowerman W, Boysen E, Clark M, Diamond M, Mergler D, Pantazopoulos P, Schantz S, Carpenter DO.

Environ Health Perspect. 2012 Jan;120(1):11-8. doi: 10.1289/ehp.1003396. Review.

4.

[Fish--more than just omega 3].

Dahl L, Bjørkkjaer T, Graff IE, Malde MK, Klementsen B.

Tidsskr Nor Laegeforen. 2006 Jan 26;126(3):309-11. Review. Norwegian.

5.

Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

Domingo JL.

Environ Int. 2007 Oct;33(7):993-8. Review.

PMID:
17540446
6.

Seafood: nutritional benefits and risk aspects.

Oehlenschläger J.

Int J Vitam Nutr Res. 2012 Jun;82(3):168-76. doi: 10.1024/0300-9831/a000108. Review.

PMID:
23258397
8.

Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.

Gil A, Gil F.

Br J Nutr. 2015 Apr;113 Suppl 2:S58-67. doi: 10.1017/S0007114514003742. Review.

PMID:
26148923
9.

Fish consumption during pregnancy: an overview of the risks and benefits.

Dovydaitis T.

J Midwifery Womens Health. 2008 Jul-Aug;53(4):325-30. doi: 10.1016/j.jmwh.2008.02.014. Review.

PMID:
18586185
10.

Evaluation of benefits and risks related to seafood consumption.

Sioen I, De Henauw S, Van Camp J.

Verh K Acad Geneeskd Belg. 2007;69(5-6):249-89. Review.

PMID:
18351209
11.

Marine n-3 fatty acids: basic features and background.

Schmidt EB, Christensen JH, Aardestrup I, Madsen T, Riahi S, Hansen VE, Skou HA.

Lipids. 2001;36 Suppl:S65-8. Review.

PMID:
11837995
12.

[Mercury in fish and its importance in health].

Raimann X, Rodríguez O L, Chávez P, Torrejón C.

Rev Med Chil. 2014 Sep;142(9):1174-80. doi: 10.4067/S0034-98872014000900012. Review. Spanish.

13.

Fish consumption: recommendations versus advisories, can they be reconciled?

Smith KM, Sahyoun NR.

Nutr Rev. 2005 Feb;63(2):39-46. Review.

PMID:
15762087
14.
15.

[Fish and omega-3 fatty acids and heart failure].

Landmark K, Alm CS.

Tidsskr Nor Laegeforen. 2012 Oct 30;132(20):2281-4. doi: 10.4045/tidsskr.11.1302. Review. Norwegian.

16.

n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.

Brouwer IA, Geelen A, Katan MB.

Prog Lipid Res. 2006 Jul;45(4):357-67. Review.

PMID:
16678270
17.

To sea or not to sea: benefits and risks of gestational fish consumption.

Genuis SJ.

Reprod Toxicol. 2008 Oct;26(2):81-5. doi: 10.1016/j.reprotox.2008.08.002. Review.

PMID:
18762241
18.

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

He K.

Prog Cardiovasc Dis. 2009 Sep-Oct;52(2):95-114. doi: 10.1016/j.pcad.2009.06.003. Review.

PMID:
19732603
19.

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Marckmann P, Grønbaek M.

Eur J Clin Nutr. 1999 Aug;53(8):585-90. Review.

PMID:
10477243
20.

Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.

Wu S, Ding Y, Wu F, Li R, Hou J, Mao P.

Neurosci Biobehav Rev. 2015 Jan;48:1-9. doi: 10.1016/j.neubiorev.2014.11.008. Review.

PMID:
25446949
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