Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 29

1.

Potential carcinogenicity of food additives and contaminants.

Shubik P.

Cancer Res. 1975 Nov;35(11 Pt. 2):3475-80.

2.

Toxicological aspects of food safety - carcinogenicity and mutagenicity.

Preussmann R.

Arch Toxicol Suppl. 1978;(1):69-84. Review.

PMID:
354595
3.

The role of non-nutritive dietary constituents in carcinogenesis.

Palmer S, Mathews RA.

Surg Clin North Am. 1986 Oct;66(5):891-915. Review.

PMID:
3532377
4.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
5.

Evaluation of the safety of foods.

Philp JM.

Proc Nutr Soc. 1981 Jan;40(1):47-56. Review. No abstract available.

PMID:
7010356
6.

Regulation of food-related carcinogens in Japan.

Sato S.

Regul Toxicol Pharmacol. 1990 Apr;11(2):149-57. Review.

PMID:
2185510
7.

Assessment of feed additives and contaminants: an essential component of food safety.

Mantovani A, Maranghi F, Purificato I, Macrì A.

Ann Ist Super Sanita. 2006;42(4):427-32. Review.

8.

Carcinogenic chemicals in food as an environmental health issue.

Wolff AH, Oehme FW.

J Am Vet Med Assoc. 1974 Mar 15;164(6):623-9. Review. No abstract available.

PMID:
4600942
9.

Pharmacokinetic data in the evaluation of the safety of food and color additives.

Lin CS, Shoaf SE, Griffiths JC.

Regul Toxicol Pharmacol. 1992 Feb;15(1):62-72. Review.

PMID:
1553413
10.

The causes and prevention of cancer: the role of environment.

Ames BN, Gold LS.

Biotherapy. 1998;11(2-3):205-20. Review.

PMID:
9677052
11.

Food additives.

Sapeika N.

World Rev Nutr Diet. 1973;16:334-62. Review. No abstract available.

PMID:
4584297
12.

Susceptibility of nonhuman primates to carcinogens of human relevance.

Schoeffner DJ, Thorgeirsson UP.

In Vivo. 2000 Jan-Feb;14(1):149-56. Review.

PMID:
10757072
13.
14.

Problems of food additives, with special reference to cyclamates.

Crampton RF.

Br Med Bull. 1970 Sep;26(3):222-7. Review. No abstract available.

PMID:
4922456
15.

Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal.

O'Brien J, Renwick AG, Constable A, Dybing E, Müller DJ, Schlatter J, Slob W, Tueting W, van Benthem J, Williams GM, Wolfreys A.

Food Chem Toxicol. 2006 Oct;44(10):1613-35. Epub 2006 Jul 14. Review.

PMID:
16887251
16.

Methods for health risk assessment of chemicals: are they relevant for alcohol?

Victorin K, Haag-Grönlund M, Skerfving S.

Alcohol Clin Exp Res. 1998 Oct;22(7 Suppl):270S-276S. Review.

PMID:
9799949
17.

Organochlorine pesticides and polychlorinated biphenyls in foodstuffs from Asian and oceanic countries.

Kannan K, Tanabe S, Giesy JP, Tatsukawa R.

Rev Environ Contam Toxicol. 1997;152:1-55. Review.

PMID:
9297984
18.

Cyclamates: a review of the current position.

Cook CE.

Curr Med Res Opin. 1975;3(4):218-24. Review.

PMID:
1097197
19.

Human nutrition: safety and risk.

Haenel H.

Nahrung. 1980;24(4-5):335-50. Review.

PMID:
6997750
20.

Cell proliferation in carcinogenesis.

Cohen SM, Ellwein LB.

Science. 1990 Aug 31;249(4972):1007-11. Review.

PMID:
2204108

Supplemental Content

Support Center