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Items: 14

1.

Addition of milk prevents vascular protective effects of tea.

Lorenz M, Jochmann N, von Krosigk A, Martus P, Baumann G, Stangl K, Stangl V.

Eur Heart J. 2007 Jan;28(2):219-23.

2.

Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review.

Hodgson JM.

Clin Exp Pharmacol Physiol. 2006 Sep;33(9):838-41. Review.

PMID:
16922817
3.

Tea, flavonoids, and cardiovascular health: endothelial protection.

Grassi D, Desideri G, Di Giosia P, De Feo M, Fellini E, Cheli P, Ferri L, Ferri C.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1660S-1666S. doi: 10.3945/ajcn.113.058313. Review.

4.

The role of tea and tea flavonoids in cardiovascular health.

Stangl V, Lorenz M, Stangl K.

Mol Nutr Food Res. 2006 Feb;50(2):218-28. Review.

PMID:
16404706
5.

Understanding eNOS for pharmacological modulation of endothelial function: a translational view.

Braam B, Verhaar MC.

Curr Pharm Des. 2007;13(17):1727-40. Review.

PMID:
17584103
6.

Tea flavonoids and cardiovascular disease.

Hodgson JM.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:288-90. Review.

7.
8.

Early markers of cardiovascular disease.

Kapuku GK, Harshfield GA, Davis HC, Treiber FA.

Vascul Pharmacol. 2006 Nov;45(5):277-80. Review.

PMID:
17011834
9.

Effects of tea consumption on nutrition and health.

Yang CS, Landau JM.

J Nutr. 2000 Oct;130(10):2409-12. Review.

10.

Molecular targets of tea polyphenols in the cardiovascular system.

Stangl V, Dreger H, Stangl K, Lorenz M.

Cardiovasc Res. 2007 Jan 15;73(2):348-58. Review.

11.

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

Vlachopoulos C, Alexopoulos N, Stefanadis C.

Curr Hypertens Rep. 2006 Jun;8(3):205-11. Review.

PMID:
17147918
12.

Candidate foods in the Asia-Pacific region for cardiovascular protection: Oriental tea.

Zhao W, Chen J.

Asia Pac J Clin Nutr. 2001;10(2):138-42. Review.

13.

Kombucha, the fermented tea: microbiology, composition, and claimed health effects.

Greenwalt CJ, Steinkraus KH, Ledford RA.

J Food Prot. 2000 Jul;63(7):976-81. Review.

PMID:
10914673
14.

Tea--a potent agent to prevent disease?

Najemnik C, Sinzinger H, Kritz H.

Wien Klin Wochenschr. 1999 Apr 9;111(7):259-61. Review. No abstract available.

PMID:
10355036
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