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Links from PubMed

Items: 2

1.

Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts.

Weber HA, Hodges AE, Guthrie JR, O'Brien BM, Robaugh D, Clark AP, Harris RK, Algaier JW, Smith CS.

J Agric Food Chem. 2007 Jan 10;55(1):148-56.

PMID:
17199326
2.

Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review.

Ma ZF, Zhang H.

Antioxidants (Basel). 2017 Sep 15;6(3). pii: E71. doi: 10.3390/antiox6030071. Review.

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