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Items: 5

1.

Effects of soybean glyceollins and estradiol in postmenopausal female monkeys.

Wood CE, Clarkson TB, Appt SE, Franke AA, Boue SM, Burow ME, McCoy T, Cline JM.

Nutr Cancer. 2006;56(1):74-81.

PMID:
17176220
2.

Estrogen/isoflavone interactions in cynomolgus macaques (Macaca fascicularis).

Cline JM, Wood CE.

Am J Primatol. 2009 Sep;71(9):722-31. doi: 10.1002/ajp.20680. Review.

PMID:
19322873
3.

Soyabean glyceollins: biological effects and relevance to human health.

Kim HJ, Lim JS, Kim WK, Kim JS.

Proc Nutr Soc. 2012 Feb;71(1):166-74. doi: 10.1017/S0029665111003272. Review.

PMID:
22054259
4.

Isoflavones in breast cancer chemoprevention: where do we go from here?

Kumar N, Allen K, Riccardi D, Kazi A, Heine J.

Front Biosci. 2004 Sep 1;9:2927-34. Review.

PMID:
15353326
5.

Soy for breast cancer survivors: a critical review of the literature.

Messina MJ, Loprinzi CL.

J Nutr. 2001 Nov;131(11 Suppl):3095S-108S. Review.

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