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Items: 1 to 20 of 21

1.

Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.

Maserejian NN, Giovannucci E, Rosner B, Joshipura K.

Int J Cancer. 2007 Mar 1;120(5):970-7.

2.

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Männistö S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, Cerhan JR, Colditz G, Feskanich D, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Virtamo J, Willett WC, Hunter DJ.

Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):40-8. Review.

3.
4.

Antioxidant vitamin supplementation reduces arterial stiffness in adults: a systematic review and meta-analysis of randomized controlled trials.

Ashor AW, Siervo M, Lara J, Oggioni C, Mathers JC.

J Nutr. 2014 Oct;144(10):1594-602. doi: 10.3945/jn.114.195826. Review.

5.

Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.

Yu N, Su X, Wang Z, Dai B, Kang J.

Nutrients. 2015 Nov 11;7(11):9309-24. doi: 10.3390/nu7115463. Review.

6.

Nutrition and lung cancer.

Ziegler RG, Mayne ST, Swanson CA.

Cancer Causes Control. 1996 Jan;7(1):157-77. Review.

PMID:
8850443
7.

The role of diet and nutrition in cervical carcinogenesis: a review of recent evidence.

García-Closas R, Castellsagué X, Bosch X, González CA.

Int J Cancer. 2005 Nov 20;117(4):629-37. Review.

8.

Dietary antioxidants and prostate cancer: a review.

Vance TM, Su J, Fontham ET, Koo SI, Chun OK.

Nutr Cancer. 2013;65(6):793-801. doi: 10.1080/01635581.2013.806672. Review.

9.

Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.

Wang Y, Cui R, Xiao Y, Fang J, Xu Q.

PLoS One. 2015 Sep 15;10(9):e0137427. doi: 10.1371/journal.pone.0137427. Review. Erratum in: PLoS One. 2015;10(10):e0140415.

10.

Vitamin intake in Great Britain: association with mortality rates for coronary heart disease.

Ashwell M, Buss D.

Bibl Nutr Dieta. 1995;(52):128-36. Review. No abstract available.

PMID:
8779643
11.

[Diet and lung cancer].

Fabricius PG, Lange P.

Ugeskr Laeger. 2003 Aug 18;165(34):3234-7. Review. Danish.

PMID:
12970995
12.

An international evaluation of the cancer preventive potential of carotenoids.

Vainio H, Rautalahti M.

Cancer Epidemiol Biomarkers Prev. 1998 Aug;7(8):725-8. Review.

13.

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

Leoncini E, Nedovic D, Panic N, Pastorino R, Edefonti V, Boccia S.

Cancer Epidemiol Biomarkers Prev. 2015 Jul;24(7):1003-11. doi: 10.1158/1055-9965.EPI-15-0053. Review.

14.

Absorption, metabolism, and functions of β-cryptoxanthin.

Burri BJ, La Frano MR, Zhu C.

Nutr Rev. 2016 Feb;74(2):69-82. doi: 10.1093/nutrit/nuv064. Review.

PMID:
26747887
15.

Vitamins in pancreatic cancer: a review of underlying mechanisms and future applications.

Davis-Yadley AH, Malafa MP.

Adv Nutr. 2015 Nov 13;6(6):774-802. doi: 10.3945/an.115.009456. Review.

16.

Association between Dietary Vitamin A Intake and the Risk of Glioma: Evidence from a Meta-analysis.

Lv W, Zhong X, Xu L, Han W.

Nutrients. 2015 Oct 28;7(11):8897-904. doi: 10.3390/nu7115438. Review.

17.

Antioxidant vitamins and their functions in immune responses.

Bendich A.

Adv Exp Med Biol. 1990;262:35-55. Review. No abstract available.

PMID:
2181823
18.

Epidemiology of vitamin A and aerodigestive cancer.

Mettlin CJ.

Adv Exp Med Biol. 1992;320:21-6. Review. No abstract available.

PMID:
1442281
19.

Review of Various Herbal Supplements as Complementary Treatments for Oral Cancer.

Godsey J, Grundmann O.

J Diet Suppl. 2016;13(5):538-50. doi: 10.3109/19390211.2015.1122693. Review.

PMID:
26863913
20.

Biofactors in the Mediterranean diet.

Gerber M.

Clin Chem Lab Med. 2003 Aug;41(8):999-1004. Review.

PMID:
12964804
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