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Items: 6

1.

The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama.

Ard JD, Fitzpatrick S, Desmond RA, Sutton BS, Pisu M, Allison DB, Franklin F, Baskin ML.

Am J Public Health. 2007 Feb;97(2):367-72.

2.
3.

Determinants of fruit and vegetable intake in low-income children and adolescents.

Di Noia J, Byrd-Bredbenner C.

Nutr Rev. 2014 Sep;72(9):575-90. doi: 10.1111/nure.12126. Review.

PMID:
25091630
4.

Cost-effectiveness of interventions to promote fruit and vegetable consumption.

Cobiac LJ, Vos T, Veerman JL.

PLoS One. 2010 Nov 30;5(11):e14148. doi: 10.1371/journal.pone.0014148. Review.

5.

Association between home availability and vegetable consumption in youth: a review.

Cook LT, O'Reilly GA, DeRosa CJ, Rohrbach LA, Spruijt-Metz D.

Public Health Nutr. 2015 Mar;18(4):640-8. doi: 10.1017/S1368980014000664. Review.

PMID:
24785645
6.

The dynamics of fresh fruit and vegetable pricing in the supermarket channel.

McLaughlin EW.

Prev Med. 2004 Sep;39 Suppl 2:S81-7. Review.

PMID:
15313076

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