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Items: 1 to 20 of 37

1.

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

Cortés B, Núñez I, Cofán M, Gilabert R, Pérez-Heras A, Casals E, Deulofeu R, Ros E.

J Am Coll Cardiol. 2006 Oct 17;48(8):1666-71. Epub 2006 Sep 26.

2.

Postprandial triglycerides and endothelial function.

Jagla A, Schrezenmeir J.

Exp Clin Endocrinol Diabetes. 2001;109(4):S533-47. Review.

PMID:
11453041
3.

Nuts and novel biomarkers of cardiovascular disease.

Ros E.

Am J Clin Nutr. 2009 May;89(5):1649S-56S. doi: 10.3945/ajcn.2009.26736R. Epub 2009 Mar 25. Review.

4.
5.

Fasting lipids: the carrot in the snowman.

Spence JD.

Can J Cardiol. 2003 Jul;19(8):890-2. Review.

PMID:
12876608
6.

The role of virgin olive oil components in the modulation of endothelial function.

Perona JS, Cabello-Moruno R, Ruiz-Gutierrez V.

J Nutr Biochem. 2006 Jul;17(7):429-45. Epub 2005 Dec 12. Review.

PMID:
16481154
7.

High-fat meals and endothelial function.

Tomaino RM, Decker EA.

Nutr Rev. 1998 Jun;56(6):182-5. Review.

PMID:
9656730
8.

Olive oil consumption and non-alcoholic fatty liver disease.

Assy N, Nassar F, Nasser G, Grosovski M.

World J Gastroenterol. 2009 Apr 21;15(15):1809-15. Review.

9.

High-fat meal induced postprandial inflammation.

Herieka M, Erridge C.

Mol Nutr Food Res. 2014 Jan;58(1):136-46. doi: 10.1002/mnfr.201300104. Epub 2013 Jul 12. Review.

PMID:
23847095
10.

Nutritional, dietary and postprandial oxidative stress.

Sies H, Stahl W, Sevanian A.

J Nutr. 2005 May;135(5):969-72. Review.

11.

Oleic acid in olive oil: from a metabolic framework toward a clinical perspective.

Bermudez B, Lopez S, Ortega A, Varela LM, Pacheco YM, Abia R, Muriana FJ.

Curr Pharm Des. 2011;17(8):831-43. Review.

PMID:
21443481
12.

Diet and endothelial function.

Cuevas AM, Germain AM.

Biol Res. 2004;37(2):225-30. Review.

PMID:
15455651
13.

Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis.

Schwingshackl L, Christoph M, Hoffmann G.

Nutrients. 2015 Sep 11;7(9):7651-75. doi: 10.3390/nu7095356. Review.

14.

Effects of red wine on endothelial function: postprandial studies vs clinical trials.

Karatzi K, Karatzis E, Papamichael C, Lekakis J, Zampelas A.

Nutr Metab Cardiovasc Dis. 2009 Dec;19(10):744-50. doi: 10.1016/j.numecd.2009.04.006. Epub 2009 Jun 30. Review.

PMID:
19570663
15.

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.

Urpi-Sarda M, Casas R, Chiva-Blanch G, Romero-Mamani ES, Valderas-Martínez P, Arranz S, Andres-Lacueva C, Llorach R, Medina-Remón A, Lamuela-Raventos RM, Estruch R.

Pharmacol Res. 2012 Jun;65(6):577-83. doi: 10.1016/j.phrs.2012.03.006. Epub 2012 Mar 18. Review.

PMID:
22449789
16.

Clinical relevance of postprandial lipaemia.

Kolovou GD, Anagnostopoulou KK, Daskalopoulou SS, Mikhailidis DP, Cokkinos DV.

Curr Med Chem. 2005;12(17):1931-45. Review.

PMID:
16101498
17.
18.

High-energy diets, fatty acids and endothelial cell function: implications for atherosclerosis.

Hennig B, Toborek M, McClain CJ.

J Am Coll Nutr. 2001 Apr;20(2 Suppl):97-105. Review.

PMID:
11349944
19.

Eating and arterial endothelial function: a meta-analysis of the acute effects of meal consumption on flow-mediated dilation.

Thom NJ, Early AR, Hunt BE, Harris RA, Herring MP.

Obes Rev. 2016 Nov;17(11):1080-1090. doi: 10.1111/obr.12454. Epub 2016 Jul 28. Review.

PMID:
27469597
20.

Postprandial activation of hemostatic factors: role of dietary fatty acids.

Duttaroy AK.

Prostaglandins Leukot Essent Fatty Acids. 2005 Jun;72(6):381-91. Review.

PMID:
15919609

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