Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 41

1.

Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women.

Hanson LN, Engelman HM, Alekel DL, Schalinske KL, Kohut ML, Reddy MB.

Am J Clin Nutr. 2006 Oct;84(4):774-80.

2.

Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials.

Dong JY, Wang P, He K, Qin LQ.

Menopause. 2011 Nov;18(11):1256-62. doi: 10.1097/gme.0b013e31821bfa24. Review.

PMID:
21712733
3.

Phytoestrogens and cardiovascular disease.

Cassidy A, Hooper L.

J Br Menopause Soc. 2006 Jun;12(2):49-56. Review.

PMID:
16776855
5.
6.

Role of isoflavones in the hypocholesterolemic effect of soy.

Demonty I, Lamarche B, Jones PJ.

Nutr Rev. 2003 Jun;61(6 Pt 1):189-203. Review.

PMID:
12903829
7.

The cardiovascular effects of soy products.

Hasler CM.

J Cardiovasc Nurs. 2002 Jul;16(4):50-63; quiz 75-6. Review.

PMID:
12597262
8.

Overview of hemostatic factors involved in atherosclerotic cardiovascular disease.

Kannel WB.

Lipids. 2005 Dec;40(12):1215-20. Review.

PMID:
16477805
9.

Soy, isoflavones and atherosclerosis.

Clair RS, Anthony M.

Handb Exp Pharmacol. 2005;(170):301-23. Review.

PMID:
16596804
10.

Soy protein, isoflavones and cardiovascular disease risk.

Lichtenstein AH.

J Nutr. 1998 Oct;128(10):1589-92. Review.

11.

Soy protein isoflavones, lipids and arterial disease.

Vitolins MZ, Anthony M, Burke GL.

Curr Opin Lipidol. 2001 Aug;12(4):433-7. Review.

PMID:
11507329
12.

Isoflavones and postmenopausal women: a critical review.

Phipps WR, Duncan AM, Kurzer MS.

Treat Endocrinol. 2002;1(5):293-311. Review.

PMID:
15832484
13.

Risk factors for coronary artery disease in women.

Knopp RH.

Am J Cardiol. 2002 Jun 20;89(12A):28E-34E; discussion 34E-35E. Review.

PMID:
12084401
14.

Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data.

Messina M, Ho S, Alekel DL.

Curr Opin Clin Nutr Metab Care. 2004 Nov;7(6):649-58. Review.

PMID:
15534433
15.

Effects of dietary animal and soy protein on cardiovascular disease risk factors.

Hecker KD.

Curr Atheroscler Rep. 2001 Nov;3(6):471-8. Review.

PMID:
11602067
16.

Hormonal effects of soy isoflavones: studies in premenopausal and postmenopausal women.

Kurzer MS.

J Nutr. 2000 Mar;130(3):660S-1S. Review. No abstract available.

17.

The iron-heart disease connection: is it dead or just hiding?

Wood RJ.

Ageing Res Rev. 2004 Jul;3(3):355-67. Review.

PMID:
15231242
18.

Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis.

Jing Z, Wei-Jie Y.

Clin Nutr. 2016 Feb;35(1):117-24. doi: 10.1016/j.clnu.2015.03.012. Review.

PMID:
25882339
19.

[Soy protein intake and bone mineral density].

Horiuchi T.

Clin Calcium. 2005 Sep;15(9):1507-13. Review. Japanese.

PMID:
16137951
20.

Clinical inquiries. How useful is high-sensitivity CRP as a risk factor for coronary artery disease?

Hull SK, Collins LJ, Saseen JJ.

J Fam Pract. 2005 Mar;54(3):268, 271-2. Review. No abstract available.

PMID:
15755382

Supplemental Content

Support Center