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Items: 1 to 20 of 191

1.

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.

Messina M, McCaskill-Stevens W, Lampe JW.

J Natl Cancer Inst. 2006 Sep 20;98(18):1275-84. Review.

PMID:
16985246
2.

Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary.

Messina MJ, Wood CE.

Nutr J. 2008 Jun 3;7:17. doi: 10.1186/1475-2891-7-17. Review.

3.

[Soy isoflavones--a therapy for menopausal symptoms?].

Wolters M, Hahn A.

Wien Med Wochenschr. 2004 Jul;154(13-14):334-41. Review. German.

PMID:
15368955
4.

Early life and adult exposure to isoflavones and breast cancer risk.

Tomar RS, Shiao R.

J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Apr-Jun;26(2):113-73. doi: 10.1080/10590500802074256. Review.

PMID:
18569328
5.

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies.

Taylor CK, Levy RM, Elliott JC, Burnett BP.

Nutr Rev. 2009 Jul;67(7):398-415. doi: 10.1111/j.1753-4887.2009.00213.x. Review.

PMID:
19566600
6.

Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know.

Velentzis LS, Woodside JV, Cantwell MM, Leathem AJ, Keshtgar MR.

Eur J Cancer. 2008 Sep;44(13):1799-806. doi: 10.1016/j.ejca.2008.05.019. Epub 2008 Jul 7. Review.

PMID:
18614351
7.

Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data.

Messina M, Bennink M.

Baillieres Clin Endocrinol Metab. 1998 Dec;12(4):707-28. Review.

PMID:
10384821
8.

Phytoestrogens and breast cancer: a complex story.

Helferich WG, Andrade JE, Hoagland MS.

Inflammopharmacology. 2008 Oct;16(5):219-26. doi: 10.1007/s10787-008-8020-0. Review.

PMID:
18815740
10.

Phytoestrogens: potential benefits and implications for breast cancer survivors.

Duffy C, Cyr M.

J Womens Health (Larchmt). 2003 Sep;12(7):617-31. Review.

PMID:
14583103
11.

Risks and benefits of dietary isoflavones for cancer.

Andres S, Abraham K, Appel KE, Lampen A.

Crit Rev Toxicol. 2011 Jul;41(6):463-506. doi: 10.3109/10408444.2010.541900. Epub 2011 Mar 26. Review.

PMID:
21438720
12.

Isoflavones in breast cancer chemoprevention: where do we go from here?

Kumar N, Allen K, Riccardi D, Kazi A, Heine J.

Front Biosci. 2004 Sep 1;9:2927-34. Review.

PMID:
15353326
13.

Implications of phytoestrogen intake for breast cancer.

Duffy C, Perez K, Partridge A.

CA Cancer J Clin. 2007 Sep-Oct;57(5):260-77. Review.

14.

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women.

Cassidy A, Albertazzi P, Lise Nielsen I, Hall W, Williamson G, Tetens I, Atkins S, Cross H, Manios Y, Wolk A, Steiner C, Branca F.

Proc Nutr Soc. 2006 Feb;65(1):76-92. Review.

PMID:
16441947
15.

Soy intake and cancer risk: a review of the in vitro and in vivo data.

Messina MJ, Persky V, Setchell KD, Barnes S.

Nutr Cancer. 1994;21(2):113-31. Review.

PMID:
8058523
16.

Soy and its isoflavones: the truth behind the science in breast cancer.

Douglas CC, Johnson SA, Arjmandi BH.

Anticancer Agents Med Chem. 2013 Oct;13(8):1178-87. Review.

PMID:
23919747
17.

Soyfoods, soybean isoflavones, and bone health: a brief overview.

Messina M, Messina V.

J Ren Nutr. 2000 Apr;10(2):63-8. Review.

PMID:
10757817
18.

Soy for breast cancer survivors: a critical review of the literature.

Messina MJ, Loprinzi CL.

J Nutr. 2001 Nov;131(11 Suppl):3095S-108S. doi: 10.1093/jn/131.11.3095S. Review.

PMID:
11694655
19.

Interactions of isoflavones and other plant derived estrogens with estrogen receptors for prevention and treatment of breast cancer-considerations concerning related efficacy and safety.

Leclercq G, Jacquot Y.

J Steroid Biochem Mol Biol. 2014 Jan;139:237-44. doi: 10.1016/j.jsbmb.2012.12.010. Epub 2012 Dec 27. Review.

PMID:
23274118
20.

[Phytoestrogens].

Zittermann A.

Zentralbl Gynakol. 2003 Jun;125(6):195-201. Review. German.

PMID:
14556117

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