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Items: 5

1.

Effects of a smoke-free law on hair nicotine and respiratory symptoms of restaurant and bar workers.

Hahn EJ, Rayens MK, York N, Okoli CT, Zhang M, Dignan M, Al-Delaimy WK.

J Occup Environ Med. 2006 Sep;48(9):906-13.

PMID:
16966957
3.

The impact of tobacco use and secondhand smoke on hospitality workers.

Siegel M, Barbeau EM, Osinubi OY.

Clin Occup Environ Med. 2006;5(1):31-42, viii. Review.

PMID:
16446252
4.

Legislative smoking bans for reducing secondhand smoke exposure, smoking prevalence and tobacco consumption.

Callinan JE, Clarke A, Doherty K, Kelleher C.

Cochrane Database Syst Rev. 2010 Apr 14;(4):CD005992. doi: 10.1002/14651858.CD005992.pub2. Review. Update in: Cochrane Database Syst Rev. 2016;2:CD005992.

PMID:
20393945
5.

Green tobacco sickness.

McBride JS, Altman DG, Klein M, White W.

Tob Control. 1998 Autumn;7(3):294-8. Review.

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