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Links from PubMed

Items: 10

1.

Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women.

Behall KM, Scholfield DJ, Hallfrisch J.

J Am Diet Assoc. 2006 Sep;106(9):1445-9.

PMID:
16963350
2.

Whole grains protect against atherosclerotic cardiovascular disease.

Anderson JW.

Proc Nutr Soc. 2003 Feb;62(1):135-42. Review.

PMID:
12740068
3.

Cereal grains and coronary heart disease.

Truswell AS.

Eur J Clin Nutr. 2002 Jan;56(1):1-14. Review.

5.

Hypocholesterolemic effects of oat and bean products.

Anderson JW, Gustafson NJ.

Am J Clin Nutr. 1988 Sep;48(3 Suppl):749-53. Review.

PMID:
2843029
6.

Mixed-fiber diets and cholesterol metabolism in middle-aged men.

[No authors listed]

Nutr Rev. 1991 Mar;49(3):80-2. Review. No abstract available.

PMID:
1647508
7.

Whole grain intake and insulin sensitivity: evidence from observational studies.

McKeown NM.

Nutr Rev. 2004 Jul;62(7 Pt 1):286-91. Review.

PMID:
15384920
8.

Lowering low-density cholesterol with diet: the important role of functional foods as adjuncts.

Stone NJ.

Coron Artery Dis. 2001 Nov;12(7):547-52. Review. No abstract available.

PMID:
11714994
9.

Wheat bran, whole grain, and food synergy.

Jacobs DR Jr, Steffen LM.

Diabetes Care. 2002 Sep;25(9):1652-3. Review. No abstract available.

PMID:
12196443
10.

Soluble and insoluble fiber influences on cancer development.

Moore MA, Park CB, Tsuda H.

Crit Rev Oncol Hematol. 1998 Apr;27(3):229-42. Review. No abstract available.

PMID:
9649935

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