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Items: 12

1.

Fruit and vegetable juices and Alzheimer's disease: the Kame Project.

Dai Q, Borenstein AR, Wu Y, Jackson JC, Larson EB.

Am J Med. 2006 Sep;119(9):751-9.

2.

Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.

J Agric Food Chem. 2008 Jul 9;56(13):4855-73. doi: 10.1021/jf0735073. Epub 2008 Jun 17. Review.

PMID:
18557624
3.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
4.

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.

Zheng J, Zhou Y, Li S, Zhang P, Zhou T, Xu DP, Li HB.

Int J Mol Sci. 2017 Mar 4;18(3). pii: E555. doi: 10.3390/ijms18030555. Review.

5.

Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence.

Ruxton CH, Gardner EJ, Walker D.

Int J Food Sci Nutr. 2006 May-Jun;57(3-4):249-72. Review.

PMID:
17127476
6.

Fruits, vegetables, 100% juices, and cognitive function.

Lamport DJ, Saunders C, Butler LT, Spencer JP.

Nutr Rev. 2014 Dec;72(12):774-89. doi: 10.1111/nure.12149. Epub 2014 Nov 14. Review.

PMID:
25399992
7.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
8.

Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

Fernando WMADB, Somaratne G, Goozee KG, Williams S, Singh H, Martins RN.

J Alzheimers Dis. 2017;59(2):481-501. doi: 10.3233/JAD-161200. Review.

PMID:
28582855
9.

Polyphenols and aging.

Queen BL, Tollefsbol TO.

Curr Aging Sci. 2010 Feb;3(1):34-42. Review.

10.

Nutritional factors in cerebral aging and dementia: epidemiological arguments for a role of oxidative stress.

Deschamps V, Barberger-Gateau P, Peuchant E, Orgogozo JM.

Neuroepidemiology. 2001 Feb;20(1):7-15. Review.

PMID:
11174040
11.

Revisiting dietary antioxidants, neurodegeneration and dementia.

Craggs L, Kalaria RN.

Neuroreport. 2011 Jan 5;22(1):1-3. doi: 10.1097/WNR.0b013e328342741c. Review.

PMID:
21127442
12.

Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health.

Keservani RK, Sharma AK, Kesharwani RK.

Scientifica (Cairo). 2016;2016:3109254. doi: 10.1155/2016/3109254. Epub 2016 Feb 4. Review.

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