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Links from PubMed

Items: 6

1.

Flavonoid intake and colorectal cancer risk in men and women.

Lin J, Zhang SM, Wu K, Willett WC, Fuchs CS, Giovannucci E.

Am J Epidemiol. 2006 Oct 1;164(7):644-51. Epub 2006 Aug 21.

PMID:
16923774
2.

Dietary flavonoid intake and risk of stomach and colorectal cancer.

Woo HD, Kim J.

World J Gastroenterol. 2013 Feb 21;19(7):1011-9. doi: 10.3748/wjg.v19.i7.1011. Review.

3.

Dietary flavonoid for preventing colorectal neoplasms.

Jin H, Leng Q, Li C.

Cochrane Database Syst Rev. 2012 Aug 15;(8):CD009350. doi: 10.1002/14651858.CD009350.pub2. Review.

PMID:
22895989
4.

Dietary flavonoid intake and colorectal cancer risk: evidence from human population studies.

Kocic B, Kitic D, Brankovic S.

J BUON. 2013 Jan-Mar;18(1):34-43. Review.

PMID:
23613386
5.

Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies.

Mohammadi V, Dehghani S, Larijani B, Azadbakht L.

J Res Med Sci. 2016 Dec 26;21:123. doi: 10.4103/1735-1995.196605. eCollection 2016. Review.

6.

Sugar intake and the risk of colorectal cancer.

Hill MJ, Caygill CP.

Eur J Cancer Prev. 1999 Oct;8(5):465-8. Review. No abstract available.

PMID:
10548404

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