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Items: 1 to 20 of 23

1.

Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions.

Brera C, Catano C, de Santis B, Debegnach F, de Giacomo M, Pannunzi E, Miraglia M.

J Agric Food Chem. 2006 Jul 12;54(14):5014-9.

PMID:
16819910
2.

Stability of mycotoxins during food processing.

Bullerman LB, Bianchini A.

Int J Food Microbiol. 2007 Oct 20;119(1-2):140-6. Epub 2007 Jul 31. Review.

PMID:
17804104
3.

Processing maize flour and corn meal food products.

Gwirtz JA, Garcia-Casal MN.

Ann N Y Acad Sci. 2014 Apr;1312:66-75. doi: 10.1111/nyas.12299. Epub 2013 Dec 11. Review.

4.

Corn wet milling: separation chemistry and technology.

Jackson DS, Shandera DL Jr.

Adv Food Nutr Res. 1995;38:271-300. Review.

PMID:
15918293
5.

Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins.

Humpf HU, Voss KA.

Mol Nutr Food Res. 2004 Sep;48(4):255-69. Review.

PMID:
15497177
6.

Effects of processing on zearalenone.

Ryu D, Jackson LS, Bullerman LB.

Adv Exp Med Biol. 2002;504:205-16. Review.

PMID:
11922089
7.

An enzymatic process for corn wet milling.

Singh V, Johnston D.

Adv Food Nutr Res. 2004;48:151-71. Review. No abstract available.

PMID:
15498695
8.

Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.

Rose DJ, Inglett GE, Liu SX.

J Sci Food Agric. 2010 Apr 30;90(6):915-24. doi: 10.1002/jsfa.3915. Review.

PMID:
20355130
9.

Aflatoxin residues in food and feed derived from plant and animal sources.

Armbrecht BH.

Residue Rev. 1972;41:13-54. Review. No abstract available.

PMID:
4552268
10.

Effect of processing on aflatoxin.

Park DL.

Adv Exp Med Biol. 2002;504:173-9. Review.

PMID:
11922084
11.

Effects of processing on mycotoxin stability in cereals.

Milani J, Maleki G.

J Sci Food Agric. 2014 Sep;94(12):2372-5. doi: 10.1002/jsfa.6600. Epub 2014 Feb 25. Review.

PMID:
24497303
12.

Post-harvest control strategies: minimizing mycotoxins in the food chain.

Magan N, Aldred D.

Int J Food Microbiol. 2007 Oct 20;119(1-2):131-9. Epub 2007 Jul 31. Review.

PMID:
17764773
13.

Mycotoxins and the pet food industry: toxicological evidence and risk assessment.

Boermans HJ, Leung MC.

Int J Food Microbiol. 2007 Oct 20;119(1-2):95-102. Epub 2007 Aug 19. Review.

PMID:
17889389
14.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
15.

Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.

Wagacha JM, Muthomi JW.

Int J Food Microbiol. 2008 May 10;124(1):1-12. doi: 10.1016/j.ijfoodmicro.2008.01.008. Epub 2008 Jan 24. Review.

PMID:
18258326
16.

Feeding corn milling byproducts to feedlot cattle.

Klopfenstein TJ, Erickson GE, Bremer VR.

Vet Clin North Am Food Anim Pract. 2007 Jul;23(2):223-45, vi. Review.

PMID:
17606148
17.

Rapeseed meal-glucosinolates and their antinutritional effects. Part 7. Processing.

Mawson R, Heaney RK, Zduńczyk Z, Kozłowska H.

Nahrung. 1995;39(1):32-41. Review.

PMID:
7898576
18.

Mycotoxins in pet food: a review on worldwide prevalence and preventative strategies.

Leung MC, Díaz-Llano G, Smith TK.

J Agric Food Chem. 2006 Dec 27;54(26):9623-35. Review.

PMID:
17177480
19.

Cooking properties and heat damage of dried pasta as influenced by raw material characteristics and processing conditions.

de Noni I, Pagani MA.

Crit Rev Food Sci Nutr. 2010 May;50(5):465-72. doi: 10.1080/10408390802437154. Review.

PMID:
20373190
20.

[Mycotoxin contamination and control in foods].

Tabata S.

Shokuhin Eiseigaku Zasshi. 2005 Aug;46(4):J246-8. Review. Japanese. No abstract available.

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