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Items: 9

1.

An educational program enhances food label understanding of young adolescents.

Hawthorne KM, Moreland K, Griffin IJ, Abrams SA.

J Am Diet Assoc. 2006 Jun;106(6):913-6.

PMID:
16720132
2.

Consumer understanding and use of nutrition labelling: a systematic review.

Cowburn G, Stockley L.

Public Health Nutr. 2005 Feb;8(1):21-8. Review.

PMID:
15705241
3.

Developing a nutrition and health education program for primary schools in Zambia.

Sherman J, Muehlhoff E.

J Nutr Educ Behav. 2007 Nov-Dec;39(6):335-42. Review.

PMID:
17996629
4.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
5.

Interventions to improve diet and weight gain among pregnant adolescents and recommendations for future research.

Nielsen JN, Gittelsohn J, Anliker J, O'Brien K.

J Am Diet Assoc. 2006 Nov;106(11):1825-40. Review.

PMID:
17081834
6.

The effects of nutrition knowledge on food label use. A review of the literature.

Miller LM, Cassady DL.

Appetite. 2015 Sep;92:207-16. doi: 10.1016/j.appet.2015.05.029. Epub 2015 May 27. Review.

7.

Functional effects of food: what do we know in children?

Aggett PJ.

Br J Nutr. 2004 Oct;92 Suppl 2:S223-6. Review.

PMID:
15522160
8.

Nutrition labels and claims in New Zealand and Australia: a review of use and understanding.

Mhurchu CN, Gorton D.

Aust N Z J Public Health. 2007 Apr;31(2):105-12. Review.

PMID:
17460999
9.

[Revolutions and future directions in food composition studies].

Feng Y, Yang Y.

Wei Sheng Yan Jiu. 2002 Aug;31(4):325-8. Review. Chinese.

PMID:
12600051

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