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Items: 1 to 20 of 196

1.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
2.

The glycaemic index: importance of dietary fibre and other food properties.

Björck I, Elmståhl HL.

Proc Nutr Soc. 2003 Feb;62(1):201-6. Review.

PMID:
12749347
3.

Dietary carbohydrates and insulin action in humans.

Wolever TM.

Br J Nutr. 2000 Mar;83 Suppl 1:S97-102. Review.

PMID:
10889799
4.

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes.

Riccardi G, Rivellese AA, Giacco R.

Am J Clin Nutr. 2008 Jan;87(1):269S-274S. Review.

5.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.

PMID:
17992183
6.

Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence.

Anderson JW, Randles KM, Kendall CW, Jenkins DJ.

J Am Coll Nutr. 2004 Feb;23(1):5-17. Review.

PMID:
14963049
7.
8.

Low glycaemic-index foods.

Björck I, Liljeberg H, Ostman E.

Br J Nutr. 2000 Mar;83 Suppl 1:S149-55. Review.

PMID:
10889806
9.

Carbohydrate and the regulation of blood glucose and metabolism.

Wolever TM.

Nutr Rev. 2003 May;61(5 Pt 2):S40-8. Review.

PMID:
12828191
10.

Glycemic index in chronic disease: a review.

Augustin LS, Franceschi S, Jenkins DJ, Kendall CW, La Vecchia C.

Eur J Clin Nutr. 2002 Nov;56(11):1049-71. Review.

11.

Dietary fiber and type 2 diabetes.

Tabatabai A, Li S.

Clin Excell Nurse Pract. 2000 Sep;4(5):272-6. Review.

PMID:
11858448
12.

Psyllium fibre and the metabolic control of obese children and adolescents.

Moreno LA, Tresaco B, Bueno G, Fleta J, Rodríguez G, Garagorri JM, Bueno M.

J Physiol Biochem. 2003 Sep;59(3):235-42. Review.

PMID:
15000455
13.

[Glycemic index and glycemic load in the prevention and treatment of type 2 diabetes mellitus].

Silva FM, Steemburgo T, Azevedo MJ, Mello VD.

Arq Bras Endocrinol Metabol. 2009 Jul;53(5):560-71. Review. Portuguese.

14.

Glycemic index: overview of implications in health and disease.

Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M, Marchie A, Jenkins AL, Axelsen M.

Am J Clin Nutr. 2002 Jul;76(1):266S-73S. Review.

15.

Glycemic index, glycemic load, and risk of type 2 diabetes.

Willett W, Manson J, Liu S.

Am J Clin Nutr. 2002 Jul;76(1):274S-80S. Review.

16.

Glycemic index of local foods and diets: the Mediterranean experience.

Riccardi G, Clemente G, Giacco R.

Nutr Rev. 2003 May;61(5 Pt 2):S56-60. Review.

PMID:
12828193
17.

[Dietary fibers: current trends and health benefits in the metabolic syndrome and type 2 diabetes].

Mello VD, Laaksonen DE.

Arq Bras Endocrinol Metabol. 2009 Jul;53(5):509-18. Review. Portuguese.

18.

The glycemic index: methodology and use.

Kendall CW, Augustin LS, Emam A, Josse AR, Saxena N, Jenkins DJ.

Nestle Nutr Workshop Ser Clin Perform Programme. 2006;11:43-53; discussion 53-6. Review.

PMID:
16820730
19.

Dietary carbohydrates in diabetes.

Vessby B.

Am J Clin Nutr. 1994 Mar;59(3 Suppl):742S-746S. Review.

PMID:
8116559
20.

Importance of postprandial glucose control.

Bell DS.

South Med J. 2001 Aug;94(8):804-9. Review.

PMID:
11549192

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