Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 8

1.

Antepartum seafood consumption and mercury levels in newborn cord blood.

Sato RL, Li GG, Shaha S.

Am J Obstet Gynecol. 2006 Jun;194(6):1683-8.

PMID:
16635458
2.

Awareness of fish advisories and mercury exposure in women of childbearing age.

Park S, Johnson MA.

Nutr Rev. 2006 May;64(5 Pt 1):250-6. Review.

PMID:
16770945
3.

Review of food policy and consumer issues of mercury in fish.

Hughner RS, Maher JK, Childs NM.

J Am Coll Nutr. 2008 Apr;27(2):185-94. Review.

PMID:
18689549
4.

Children's health and mercury exposure.

Ronchetti R, Zuurbier M, Jesenak M, Koppe JG, Ahmed UF, Ceccatelli S, Villa MP.

Acta Paediatr Suppl. 2006 Oct;95(453):36-44. Review.

PMID:
17000568
5.

Too much of a good thing? Update on fish consumption and mercury exposure.

Levenson CW, Axelrad DM.

Nutr Rev. 2006 Mar;64(3):139-45. Review.

PMID:
16572601
6.

Mercury in seafood: mechanisms of accumulation and consequences for consumer health.

Balshaw S, Edwards J, Daughtry B, Ross K.

Rev Environ Health. 2007 Apr-Jun;22(2):91-113. Review.

PMID:
17894202
7.

A review of normal concentrations of mercury in human blood.

Brune D, Nordberg GF, Vesterberg O, Gerhardsson L, Wester PO.

Sci Total Environ. 1991 Mar;100 Spec No:235-82. Review.

PMID:
2063184
8.

Approaches to reducing mercury in North America.

Weiss J.

Ecotoxicology. 2005 Mar;14(1-2):15-7. Review.

PMID:
15931955
Items per page

Supplemental Content

Support Center