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Items: 12

1.

Epidemic cholera in urban Zambia: hand soap and dried fish as protective factors.

DuBois AE, Sinkala M, Kalluri P, Makasa-Chikoya M, Quick RE.

Epidemiol Infect. 2006 Dec;134(6):1226-30. Epub 2006 Apr 20.

2.

The role of food in the epidemiology of cholera.

Albert MJ, Neira M, Motarjemi Y.

World Health Stat Q. 1997;50(1-2):111-8. Review.

PMID:
9282393
3.

The Impact of Water, Sanitation and Hygiene Interventions to Control Cholera: A Systematic Review.

Taylor DL, Kahawita TM, Cairncross S, Ensink JH.

PLoS One. 2015 Aug 18;10(8):e0135676. doi: 10.1371/journal.pone.0135676. eCollection 2015. Review.

4.

Food as a vehicle of transmission of cholera.

Rabbani GH, Greenough WB 3rd.

J Diarrhoeal Dis Res. 1999 Mar;17(1):1-9. Review.

PMID:
10892490
5.

[Risk of transmission of cholera by fish products: regional perspective in South America].

Quevedo F, Arámbulo P 3rd, Escalante JA, Estupiñán J, Almeida C, Cuellar J.

Rev Sci Tech. 1997 Aug;16(2):673-83. Review. Spanish.

PMID:
9580317
6.
7.

[Management of cholera epidemics in a refugee camp].

Brown V, Jacquier G, Bachy C, Bitar D, Legros D.

Bull Soc Pathol Exot. 2002 Dec;95(5):351-4. Review. French.

PMID:
12696374
8.
9.

Combating cholera epidemics by targeting reservoirs of infection and transmission routes: a review.

Nyamogoba HD, Obala AA, Kakai R.

East Afr Med J. 2002 Mar;79(3):150-5. Review.

PMID:
12389962
10.

The 1991 cholera epidemic in Peru: not a case of precaution gone awry.

Tickner J, Gouveia-Vigeant T.

Risk Anal. 2005 Jun;25(3):495-502. Review.

PMID:
16022685
11.

Cholera: foodborne transmission and its prevention.

Estrada-García T, Mintz ED.

Eur J Epidemiol. 1996 Oct;12(5):461-9. Review.

PMID:
8905306
12.

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