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Items: 5

1.

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women.

Järvinen R, Knekt P, Rissanen H, Reunanen A.

Br J Nutr. 2006 Apr;95(4):824-9.

PMID:
16571163
2.

n-3 polyunsaturated fatty acids and cardiovascular diseases.

Nordøy A, Marchioli R, Arnesen H, Videbaek J.

Lipids. 2001;36 Suppl:S127-9. Review.

PMID:
11837986
3.

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Marckmann P, Grønbaek M.

Eur J Clin Nutr. 1999 Aug;53(8):585-90. Review.

PMID:
10477243
4.

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.

Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A.

Diabetes Care. 2012 Apr;35(4):918-29. doi: 10.2337/dc11-1631. Review.

5.

Fish Consumption and Health: The Yin and Yang.

Parian AM, Mullin GE.

Nutr Clin Pract. 2016 Aug;31(4):562-5. doi: 10.1177/0884533616651069. Epub 2016 May 31. Review. No abstract available.

PMID:
27246307

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