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Links from PubMed

Items: 6

1.

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.

McCullough ML, Willett WC.

Public Health Nutr. 2006 Feb;9(1A):152-7.

PMID:
16512963
3.

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.

Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, Boushey CJ, Schap TE, Reedy J.

J Nutr. 2015 Mar;145(3):393-402. doi: 10.3945/jn.114.205336. Review.

4.

Dietary pattern analysis for the evaluation of dietary guidelines.

Willett WC, McCullough ML.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:75-8. Review.

5.

Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai.

Yu D, Zhang X, Xiang YB, Yang G, Li H, Gao YT, Zheng W, Shu XO.

Am J Clin Nutr. 2014 Aug;100(2):693-700. doi: 10.3945/ajcn.113.079194. Review.

6.

Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.

Kennedy E.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:70-4. Review.

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