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Items: 1 to 20 of 57

1.

The Mediterranean diet: science and practice.

Willett WC.

Public Health Nutr. 2006 Feb;9(1A):105-10. Review.

PMID:
16512956
2.
3.

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.

Rocz Panstw Zakl Hig. 2013;64(4):263-9. Review.

4.
5.

Diets to prevent coronary heart disease 1957-2013: what have we learned?

Dalen JE, Devries S.

Am J Med. 2014 May;127(5):364-9. doi: 10.1016/j.amjmed.2013.12.014. Epub 2013 Dec 30. Review.

PMID:
24384466
6.

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.

Eur J Clin Invest. 2005 Jul;35(7):421-4. Review.

PMID:
16008542
7.

What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?

Grundy SM.

Am J Clin Nutr. 1997 Oct;66(4 Suppl):988S-990S. Review.

PMID:
9322578
8.

Diet and cancer in Mediterranean countries: carbohydrates and fats.

Bosetti C, Pelucchi C, La Vecchia C.

Public Health Nutr. 2009 Sep;12(9A):1595-600. doi: 10.1017/S1368980009990425. Review.

PMID:
19689827
9.

Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle.

Michas G, Micha R, Zampelas A.

Atherosclerosis. 2014 Jun;234(2):320-8. doi: 10.1016/j.atherosclerosis.2014.03.013. Epub 2014 Mar 27. Review.

PMID:
24727233
10.

The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.

Buckland G, Gonzalez CA.

Br J Nutr. 2015 Apr;113 Suppl 2:S94-101. doi: 10.1017/S0007114514003936. Review.

PMID:
26148926
11.

The Mediterranean-style diet for the prevention of cardiovascular diseases.

de Lorgeril M, Salen P.

Public Health Nutr. 2006 Feb;9(1A):118-23. Review.

PMID:
16512958
12.

Olive oil and the Mediterranean diet.

Sanders TA.

Int J Vitam Nutr Res. 2001 May;71(3):179-84. Review.

PMID:
11582840
13.

Optimal diets for prevention of coronary heart disease.

Hu FB, Willett WC.

JAMA. 2002 Nov 27;288(20):2569-78. Review.

PMID:
12444864
14.

Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the Mediterranean diet.

Zadák Z, Hyspler R, Tichá A, Solichová D, Bláha V, Melichar B.

Acta Medica (Hradec Kralove). 2006;49(1):23-6. Review.

15.

Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.

Scoditti E, Capurso C, Capurso A, Massaro M.

Vascul Pharmacol. 2014 Dec;63(3):127-34. doi: 10.1016/j.vph.2014.07.001. Epub 2014 Oct 16. Review.

PMID:
25446163
16.

[Nutrition and metabolic syndrome].

Matía Martín P, Lecumberri Pascual E, Calle Pascual AL.

Rev Esp Salud Publica. 2007 Sep-Oct;81(5):489-505. Review. Spanish.

17.

Intervention studies on Mediterranean diet and cardiovascular risk.

Lairon D.

Mol Nutr Food Res. 2007 Oct;51(10):1209-14. Review.

PMID:
17879996
18.

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol.

Pérez-Jiménez F, López-Miranda J, Mata P.

Atherosclerosis. 2002 Aug;163(2):385-98. Review.

PMID:
12052487
19.

Importance of functional foods in the Mediterranean diet.

Ortega R.

Public Health Nutr. 2006 Dec;9(8A):1136-40. Review.

PMID:
17378953
20.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369

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