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Items: 6

1.

Development of a routine laboratory direct detection system of staphylococcal enterotoxin genes.

Nakayama A, Okayama A, Hashida M, Yamamoto Y, Takebe H, Ohnaka T, Tanaka T, Imai S.

J Med Microbiol. 2006 Mar;55(Pt 3):273-7.

PMID:
16476790
2.

[The characteristics of staphylococcal enterotoxins produced by strains isolated from mastitic cows, including epidemiological aspects].

Nawrotek P, Borkowski J, BoroĊ„-Kaczmarska A, Furowicz AJ.

Przegl Epidemiol. 2005;59(4):891-902. Review. Polish.

PMID:
16729431
3.

Importance of staphylococci that produce nanogram quantities of enterotoxin.

Bergdoll MS.

Zentralbl Bakteriol. 1995 Jan;282(1):1-6. Review.

PMID:
7734822
4.

Staphylococcus aureus and food poisoning.

Le Loir Y, Baron F, Gautier M.

Genet Mol Res. 2003 Mar 31;2(1):63-76. Review.

5.
6.

[The effects of staphylococcal enterotoxins on the body and their mechanism of action (review of the literature)].

Bugrova VI.

Vopr Pitan. 1973 Mar-Apr;32(2):69-74. Review. Russian. No abstract available.

PMID:
4205820

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