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Items: 1 to 20 of 69

1.

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L, Gross MD, Jacobs DR Jr.

Am J Clin Nutr. 2005 Dec;82(6):1169-77; quiz 1363-4.

2.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
3.

Foodstuffs and colorectal cancer risk: a review.

Marques-Vidal P, Ravasco P, Ermelinda Camilo M.

Clin Nutr. 2006 Feb;25(1):14-36. Review.

PMID:
16290272
4.
5.

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.

Ralston RA, Lee JH, Truby H, Palermo CE, Walker KZ.

J Hum Hypertens. 2012 Jan;26(1):3-13. doi: 10.1038/jhh.2011.3. Review.

PMID:
21307883
6.

INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary).

Stamler J, Elliott P, Dennis B, Dyer AR, Kesteloot H, Liu K, Ueshima H, Zhou BF; INTERMAP Research Group..

J Hum Hypertens. 2003 Sep;17(9):591-608. Review.

PMID:
13679950
7.
8.

A review and meta-analysis of red and processed meat consumption and breast cancer.

Alexander DD, Morimoto LM, Mink PJ, Cushing CA.

Nutr Res Rev. 2010 Dec;23(2):349-65. doi: 10.1017/S0954422410000235. Review.

PMID:
21110906
9.

Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.

Hanf V, Gonder U.

Eur J Obstet Gynecol Reprod Biol. 2005 Dec 1;123(2):139-49. Review.

PMID:
16316809
10.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
11.

Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences.

Nicklas TA, Hampl JS, Taylor CA, Thompson VJ, Heird WC.

Nutr Rev. 2004 Apr;62(4):132-41. Review.

PMID:
15141428
12.

Dairy food consumption, blood pressure and stroke.

Massey LK.

J Nutr. 2001 Jul;131(7):1875-8. Review.

13.

Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products.

Kushi LH, Lenart EB, Willett WC.

Am J Clin Nutr. 1995 Jun;61(6 Suppl):1407S-1415S. Review.

PMID:
7754996
14.

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies.

Bendsen NT, Christensen R, Bartels EM, Astrup A.

Eur J Clin Nutr. 2011 Jul;65(7):773-83. doi: 10.1038/ejcn.2011.34. Review.

PMID:
21427742
15.

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies.

Alexander DD, Cushing CA.

Obes Rev. 2011 May;12(5):e472-93. doi: 10.1111/j.1467-789X.2010.00785.x. Review.

PMID:
20663065
16.

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic.

Cordain L, Eaton SB, Miller JB, Mann N, Hill K.

Eur J Clin Nutr. 2002 Mar;56 Suppl 1:S42-52. Review.

17.

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.

Kushi LH, Meyer KA, Jacobs DR Jr.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):451S-458S. Review.

18.

The role of diet in the prevention and treatment of hypertension.

Appel LJ.

Curr Atheroscler Rep. 2000 Nov;2(6):521-8. Review.

PMID:
11122788
19.

Dietary patterns and blood pressure in African Americans.

Tucker K.

Nutr Rev. 1999 Nov;57(11):356-8. Review.

PMID:
10628188
20.

Does low meat consumption increase life expectancy in humans?

Singh PN, Sabaté J, Fraser GE.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):526S-532S. Review.

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