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Items: 1 to 20 of 51

2.

Dietary fats and membrane function: implications for metabolism and disease.

Hulbert AJ, Turner N, Storlien LH, Else PL.

Biol Rev Camb Philos Soc. 2005 Feb;80(1):155-69. Review.

PMID:
15727042
3.

Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans.

Krishnan S, Cooper JA.

Eur J Nutr. 2014 Apr;53(3):691-710. doi: 10.1007/s00394-013-0638-z. Epub 2013 Dec 22. Review.

PMID:
24363161
4.

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Hodson L, Skeaff CM, Fielding BA.

Prog Lipid Res. 2008 Sep;47(5):348-80. doi: 10.1016/j.plipres.2008.03.003. Epub 2008 Apr 4. Review.

PMID:
18435934
5.

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

Imamura F, Micha R, Wu JH, de Oliveira Otto MC, Otite FO, Abioye AI, Mozaffarian D.

PLoS Med. 2016 Jul 19;13(7):e1002087. doi: 10.1371/journal.pmed.1002087. eCollection 2016 Jul. Review.

6.

Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.

Harika RK, Eilander A, Alssema M, Osendarp SJ, Zock PL.

Ann Nutr Metab. 2013;63(3):229-38. doi: 10.1159/000355437. Epub 2013 Oct 29. Review.

7.

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.

Hammad S, Pu S, Jones PJ.

Lipids. 2016 May;51(5):507-17. doi: 10.1007/s11745-015-4113-x. Epub 2015 Dec 30. Review.

PMID:
26719191
8.

[CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].

Ros E, López-Miranda J, Picó C, Rubio MÁ, Babio N, Sala-Vila A, Pérez-Jiménez F, Escrich E, Bulló M, Solanas M, Gil Hernández A, Salas-Salvadó J.

Nutr Hosp. 2015 Aug 1;32(2):435-77. doi: 10.3305/nh.2015.32.2.9202. Review. Spanish.

9.

Dietary fat, insulin sensitivity and the metabolic syndrome.

Riccardi G, Giacco R, Rivellese AA.

Clin Nutr. 2004 Aug;23(4):447-56. Review.

PMID:
15297079
10.

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.

Rocz Panstw Zakl Hig. 2013;64(4):263-9. Review.

11.

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.

Livingstone KM, Lovegrove JA, Givens DI.

Nutr Res Rev. 2012 Dec;25(2):193-206. doi: 10.1017/S095442241200011X. Epub 2012 Aug 6. Review.

PMID:
22863409
12.

Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.

Kris-Etherton PM, Fleming JA.

Adv Nutr. 2015 May 15;6(3):326S-37S. doi: 10.3945/an.114.006981. Print 2015 May. Review.

13.

Alterations of fatty acid profiles in gestational diabetes and influence of the diet.

Taschereau-Charron A, Da Silva MS, Bilodeau JF, Morisset AS, Julien P, Rudkowska I.

Maturitas. 2017 May;99:98-104. doi: 10.1016/j.maturitas.2017.01.014. Epub 2017 Jan 27. Review.

PMID:
28364876
14.

The role of dietary fatty acid intake in inflammatory gene expression: a critical review.

Rocha DM, Bressan J, Hermsdorff HH.

Sao Paulo Med J. 2017 Mar-Apr;135(2):157-168. doi: 10.1590/1516-3180.2016.008607072016. Epub 2017 Jan 5. Review.

15.

Lipid intake and atherosclerosis.

Mancini M, Parillo M.

Ann Nutr Metab. 1991;35 Suppl 1:103-8. Review.

PMID:
1888121
16.

Dietary Fatty Acids: Is it Time to Change the Recommendations?

Nettleton JA, Lovegrove JA, Mensink RP, Schwab U.

Ann Nutr Metab. 2016;68(4):249-57. doi: 10.1159/000446865. Epub 2016 Jun 3. Review.

17.

Dietary polyunsaturated fatty acids and inflammation: the role of phospholipid biosynthesis.

Raphael W, Sordillo LM.

Int J Mol Sci. 2013 Oct 22;14(10):21167-88. doi: 10.3390/ijms141021167. Review.

18.

Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetes.

Bjørnshave A, Hermansen K.

Rev Diabet Stud. 2014 Summer;11(2):153-66. doi: 10.1900/RDS.2014.11.153. Epub 2014 Aug 10. Review.

19.

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Astrup A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU, Kok FJ, Krauss RM, Lecerf JM, LeGrand P, Nestel P, Risérus U, Sanders T, Sinclair A, Stender S, Tholstrup T, Willett WC.

Am J Clin Nutr. 2011 Apr;93(4):684-8. doi: 10.3945/ajcn.110.004622. Epub 2011 Jan 26. Review.

20.

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.

J Nutr Health Aging. 2008 Jun-Jul;12(6):382-6. Review.

PMID:
18548175

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