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Items: 1 to 20 of 48

1.

Green tea composition, consumption, and polyphenol chemistry.

Graham HN.

Prev Med. 1992 May;21(3):334-50.

PMID:
1614995
2.

[Chemical studies on plant polyphenols and formation of black tea polyphenols].

Tanaka T.

Yakugaku Zasshi. 2008 Aug;128(8):1119-31. Review. Japanese.

3.

Analysis of tea polyphenols.

Beecher GR, Warden BA, Merken H.

Proc Soc Exp Biol Med. 1999 Apr;220(4):267-70. Review.

PMID:
10202401
4.

Polyphenols as cancer chemopreventive agents.

Stoner GD, Mukhtar H.

J Cell Biochem Suppl. 1995;22:169-80. Review.

PMID:
8538195
5.

Green tea catechins as novel antitumor and antiangiogenic compounds.

Demeule M, Michaud-Levesque J, Annabi B, Gingras D, Boivin D, Jodoin J, Lamy S, Bertrand Y, Béliveau R.

Curr Med Chem Anticancer Agents. 2002 Jul;2(4):441-63. Review.

PMID:
12678730
6.
7.
8.

Polyphenolic chemistry of tea and coffee: a century of progress.

Wang Y, Ho CT.

J Agric Food Chem. 2009 Sep 23;57(18):8109-14. doi: 10.1021/jf804025c. Review.

PMID:
19719133
9.

Beneficial effects of tea and its polyphenols against prostate cancer.

Siddiqui IA, Adhami VM, Saleem M, Mukhtar H.

Mol Nutr Food Res. 2006 Feb;50(2):130-43. Review.

PMID:
16425281
10.

Antioxidative properties of black tea.

Łuczaj W, Skrzydlewska E.

Prev Med. 2005 Jun;40(6):910-8. Review.

PMID:
15850895
11.

Novel approaches to chemoprevention of skin cancer.

Bickers DR, Athar M.

J Dermatol. 2000 Nov;27(11):691-5. Review.

PMID:
11138532
12.

The biochemistry and technology of tea manufacture.

Bokuchava MA, Skobeleva NI.

Crit Rev Food Sci Nutr. 1980;12(4):303-70. Review.

PMID:
6996921
13.

Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases.

Benelli R, Venè R, Bisacchi D, Garbisa S, Albini A.

Biol Chem. 2002 Jan;383(1):101-5. Review.

PMID:
11928805
14.

Tea polyphenols: prevention of cancer and optimizing health.

Mukhtar H, Ahmad N.

Am J Clin Nutr. 2000 Jun;71(6 Suppl):1698S-702S; discussion 1703S-4S. Review.

15.

Beneficial effects of green tea--a review.

Cabrera C, Artacho R, Giménez R.

J Am Coll Nutr. 2006 Apr;25(2):79-99. Review.

PMID:
16582024
16.

Polyphenols in foods are more complex than often thought.

Cheynier V.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):223S-229S. Review.

17.

Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.

Frei B, Higdon JV.

J Nutr. 2003 Oct;133(10):3275S-84S. Review.

18.

All teas are not created equal: the Chinese green tea and cardiovascular health.

Cheng TO.

Int J Cardiol. 2006 Apr 14;108(3):301-8. Epub 2005 Jun 22. Review.

PMID:
15978686
19.

Overview of dietary flavonoids: nomenclature, occurrence and intake.

Beecher GR.

J Nutr. 2003 Oct;133(10):3248S-3254S. Review.

20.

Mechanisms of cancer prevention by green and black tea polyphenols.

Beltz LA, Bayer DK, Moss AL, Simet IM.

Anticancer Agents Med Chem. 2006 Sep;6(5):389-406. Review.

PMID:
17017850

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