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Items: 1 to 20 of 35

1.

Human taste genetics.

Drayna D.

Annu Rev Genomics Hum Genet. 2005;6:217-35. Review.

PMID:
16124860
2.

Genetics of individual differences in bitter taste perception: lessons from the PTC gene.

Kim UK, Drayna D.

Clin Genet. 2005 Apr;67(4):275-80. Review. Erratum in: Clin Genet. 2005 Jun;67(6):534.

PMID:
15733260
3.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
4.

Evolution: a study in bad taste?

Wooding S.

Curr Biol. 2005 Oct 11;15(19):R805-7. Review.

5.

Nutrigenomics of taste - impact on food preferences and food production.

El-Sohemy A, Stewart L, Khataan N, Fontaine-Bisson B, Kwong P, Ozsungur S, Cornelis MC.

Forum Nutr. 2007;60:176-82. Review.

PMID:
17684414
6.

Genetics of human taste perception.

Kim UK, Breslin PA, Reed D, Drayna D.

J Dent Res. 2004 Jun;83(6):448-53. Review.

PMID:
15153450
7.

Drosophila gustatory receptors: from gene identification to functional expression.

Chyb S.

J Insect Physiol. 2004 Jun;50(6):469-77. Review.

PMID:
15183276
8.

The patterns of natural variation in human genes.

Crawford DC, Akey DT, Nickerson DA.

Annu Rev Genomics Hum Genet. 2005;6:287-312. Review.

PMID:
16124863
10.

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.

Tepper BJ.

Annu Rev Nutr. 2008;28:367-88. doi: 10.1146/annurev.nutr.28.061807.155458. Review.

PMID:
18407743
11.

Taste perception and coding in the periphery.

Sugita M.

Cell Mol Life Sci. 2006 Sep;63(17):2000-15. Review.

PMID:
16909211
12.

The molecular signature of selection underlying human adaptations.

Harris EE, Meyer D.

Am J Phys Anthropol. 2006;Suppl 43:89-130. Review.

PMID:
17103426
13.

Pharmacogenetics of taste: turning bitter pills sweet?

Nagtegaal MJ, Swen JJ, Hanff LM, Schimmel KJ, Guchelaar HJ.

Pharmacogenomics. 2014 Jan;15(1):111-9. doi: 10.2217/pgs.13.229. Review.

PMID:
24329195
14.

[From population genetics to population genomics of forest trees: integrated population genomics approach].

KrutovskiÄ­ KV.

Genetika. 2006 Oct;42(10):1304-18. Review. Russian.

PMID:
17152702
15.

Variation in oral sensation: implications for diet and health.

Duffy VB.

Curr Opin Gastroenterol. 2007 Mar;23(2):171-7. Review.

PMID:
17268246
16.

Gustation in fish: search for prototype of taste perception.

Yasuoka A, Abe K.

Results Probl Cell Differ. 2009;47:239-55. doi: 10.1007/400_2008_6. Review.

PMID:
19145412
17.

The genetics of phenylthiocarbamide perception.

Guo SW, Reed DR.

Ann Hum Biol. 2001 Mar-Apr;28(2):111-42. Review.

18.

Genetic variation and inferences about perceived taste intensity in mice and men.

Prutkin J, Fisher EM, Etter L, Fast K, Gardner E, Lucchina LA, Snyder DJ, Tie K, Weiffenbach J, Bartoshuk LM.

Physiol Behav. 2000 Apr 1-15;69(1-2):161-73. Review.

PMID:
10854927
19.

Taste recognition: food for thought.

Scott K.

Neuron. 2005 Nov 3;48(3):455-64. Review.

20.

Supertasting, earaches and head injury: genetics and pathology alter our taste worlds.

Bartoshuk LM, Duffy VB, Reed D, Williams A.

Neurosci Biobehav Rev. 1996;20(1):79-87. Review.

PMID:
8622833

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