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Items: 18

1.

Effects of theobromine should be considered in future studies.

Kelly CJ.

Am J Clin Nutr. 2005 Aug;82(2):486-7; author reply 487-8. No abstract available.

2.

Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors.

Berends LM, van der Velpen V, Cassidy A.

Curr Opin Lipidol. 2015 Feb;26(1):10-9. doi: 10.1097/MOL.0000000000000144. Review.

PMID:
25551798
3.

Health benefits of methylxanthines in cacao and chocolate.

Franco R, Oñatibia-Astibia A, Martínez-Pinilla E.

Nutrients. 2013 Oct 18;5(10):4159-73. doi: 10.3390/nu5104159. Review.

4.
5.

The truth is often bittersweet...: chocolate does a heart good.

Alspach G.

Crit Care Nurse. 2007 Feb;27(1):11-5. Review. No abstract available.

6.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

7.

Clinical inquiries. Does chocolate have cardiovascular benefits?

Milliron T, Kelsberg G, St Anna L.

J Fam Pract. 2010 Jun;59(6):351-2. Review. No abstract available.

PMID:
20544068
8.

Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).

Ferrazzano GF, Amato I, Ingenito A, De Natale A, Pollio A.

Fitoterapia. 2009 Jul;80(5):255-62. doi: 10.1016/j.fitote.2009.04.006. Epub 2009 May 3. Review.

PMID:
19397954
9.

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

Vlachopoulos C, Alexopoulos N, Stefanadis C.

Curr Hypertens Rep. 2006 Jun;8(3):205-11. Review.

PMID:
17147918
10.

Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review.

Hodgson JM.

Clin Exp Pharmacol Physiol. 2006 Sep;33(9):838-41. Review.

PMID:
16922817
11.

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.

Engler MB, Engler MM.

Nutr Rev. 2006 Mar;64(3):109-18. Review.

PMID:
16572598
12.

Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols.

Perez-Vizcaino F, Duarte J, Andriantsitohaina R.

Free Radic Res. 2006 Oct;40(10):1054-65. Review.

PMID:
17015250
13.

Cocoa flavanols - measurement, bioavailability and bioactivity.

Kwik-Uribe C, Bektash RM.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:280-3. Review.

14.

Vascular action of polyphenols.

Ghosh D, Scheepens A.

Mol Nutr Food Res. 2009 Mar;53(3):322-31. doi: 10.1002/mnfr.200800182. Review.

PMID:
19051188
15.

Clinical benefit and preservation of flavonols in dark chocolate manufacturing.

McShea A, Ramiro-Puig E, Munro SB, Casadesus G, Castell M, Smith MA.

Nutr Rev. 2008 Nov;66(11):630-41. doi: 10.1111/j.1753-4887.2008.00114.x. Review. Erratum in: Nutr Rev. 2008 Dec;66(12):734.

PMID:
19019025
16.

Endothelial function, nitric oxide, and cocoa flavanols.

Heiss C, Schroeter H, Balzer J, Kleinbongard P, Matern S, Sies H, Kelm M.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S128-35; discussion S172-6. Review.

PMID:
16794450
17.

The anti-inflammatory properties of cocoa flavanols.

Selmi C, Mao TK, Keen CL, Schmitz HH, Eric Gershwin M.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S163-71; discussion S172-6. Review.

PMID:
16794453
18.

Theobromine.

[No authors listed]

IARC Monogr Eval Carcinog Risks Hum. 1991;51:421-41. Review. No abstract available.

PMID:
2033793

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