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Items: 8

1.

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

Grassi D, Necozione S, Lippi C, Croce G, Valeri L, Pasqualetti P, Desideri G, Blumberg JB, Ferri C.

Hypertension. 2005 Aug;46(2):398-405. Epub 2005 Jul 18.

2.

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A.

Am J Clin Nutr. 2012 Mar;95(3):740-51. doi: 10.3945/ajcn.111.023457. Epub 2012 Feb 1. Review.

3.

Effect of cocoa/chocolate ingestion on brachial artery flow-mediated dilation and its relevance to cardiovascular health and disease in humans.

Monahan KD.

Arch Biochem Biophys. 2012 Nov 15;527(2):90-4. doi: 10.1016/j.abb.2012.02.021. Epub 2012 Mar 7. Review.

PMID:
22425756
4.

Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Lin X, Zhang I, Li A, Manson JE, Sesso HD, Wang L, Liu S.

J Nutr. 2016 Nov;146(11):2325-2333. Epub 2016 Sep 28. Review.

5.

Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction.

Jumar A, Schmieder RE.

J Clin Hypertens (Greenwich). 2016 Apr;18(4):352-8. doi: 10.1111/jch.12715. Epub 2015 Oct 30. Review.

6.

[How does chocolate impact vascular function?].

Flammer AJ, Sudano I.

Praxis (Bern 1994). 2014 Nov 12;103(23):1371-7. doi: 10.1024/1661-8157/a001838. Review. German.

PMID:
25391743
7.

Chocolate and coronary heart disease: a systematic review.

Khawaja O, Gaziano JM, Djoussé L.

Curr Atheroscler Rep. 2011 Dec;13(6):447-52. doi: 10.1007/s11883-011-0203-2. Review.

PMID:
21894553
8.

Use of dark chocolate for diabetic patients: a review of the literature and current evidence.

Shah SR, Alweis R, Najim NI, Dharani AM, Jangda MA, Shahid M, Kazi AN, Shah SA.

J Community Hosp Intern Med Perspect. 2017 Sep 19;7(4):218-221. doi: 10.1080/20009666.2017.1361293. eCollection 2017 Oct. Review.

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