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Items: 12

1.

Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.

Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F.

Int J Food Sci Nutr. 2005 Feb;56(1):53-64.

PMID:
16019315
2.

The chemistry behind antioxidant capacity assays.

Huang D, Ou B, Prior RL.

J Agric Food Chem. 2005 Mar 23;53(6):1841-56. Review.

PMID:
15769103
3.

Amazon acai: chemistry and biological activities: a review.

Yamaguchi KK, Pereira LF, Lamarão CV, Lima ES, da Veiga-Junior VF.

Food Chem. 2015 Jul 15;179:137-51. doi: 10.1016/j.foodchem.2015.01.055. Review.

PMID:
25722148
4.

Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.

Jacobo-Velázquez DA, Cisneros-Zevallos L.

J Food Sci. 2009 Nov-Dec;74(9):R107-13. doi: 10.1111/j.1750-3841.2009.01352.x. Review.

PMID:
20492125
5.

Analysis of botanicals and dietary supplements for antioxidant capacity: a review.

Prior RL, Cao G, Prior RL, Cao G.

J AOAC Int. 2000 Jul-Aug;83(4):950-6. Review.

PMID:
10995120
6.

Measurement of food flavonoids by high-performance liquid chromatography: A review.

Merken HM, Beecher GR.

J Agric Food Chem. 2000 Mar;48(3):577-99. Review.

PMID:
10725120
7.

Natural antioxidants: fascinating or mythical biomolecules?

Ndhlala AR, Moyo M, Van Staden J.

Molecules. 2010 Oct 8;15(10):6905-30. doi: 10.3390/molecules15106905. Review.

8.

Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.

Jurikova T, Rop O, Mlcek J, Sochor J, Balla S, Szekeres L, Hegedusova A, Hubalek J, Adam V, Kizek R.

Molecules. 2011 Dec 22;17(1):61-79. doi: 10.3390/molecules17010061. Review.

9.

Biochemical basis for functional ingredient design from fruits.

Jacob JK, Tiwari K, Correa-Betanzo J, Misran A, Chandrasekaran R, Paliyath G.

Annu Rev Food Sci Technol. 2012;3:79-104. doi: 10.1146/annurev-food-022811-101127. Review.

PMID:
22224553
10.

An evidence-based systematic review of acai (Euterpe oleracea) by the Natural Standard Research Collaboration.

Ulbricht C, Brigham A, Burke D, Costa D, Giese N, Iovin R, Grimes Serrano JM, Tanguay-Colucci S, Weissner W, Windsor R.

J Diet Suppl. 2012 Jun;9(2):128-47. doi: 10.3109/19390211.2012.686347. Review.

PMID:
22607647
11.

Chemistry of peroxynitrites as compared to peroxynitrates.

Goldstein S, Lind J, Merényi G.

Chem Rev. 2005 Jun;105(6):2457-70. Review. No abstract available.

PMID:
15941219
12.

ASTRINGENCY OF FRUITS AND FRUIT PRODUCTS IN RELATION TO PHENOLIC CONTENT.

JOSLYN MA, GOLDSTEIN JL.

Adv Food Res. 1964;13:179-217. Review. No abstract available.

PMID:
14280866
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