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Items: 4

1.

Accumulation and perchlorate exposure potential of lettuce produced in the Lower Colorado River region.

Sanchez CA, Krieger RI, Khandaker N, Moore RC, Holts KC, Neidel LL.

J Agric Food Chem. 2005 Jun 29;53(13):5479-86.

PMID:
15969537
2.

Development of drinking water standards for perchlorate in the United States.

Kucharzyk KH, Crawford RL, Cosens B, Hess TF.

J Environ Manage. 2009 Nov-Dec;91(2):303-10. doi: 10.1016/j.jenvman.2009.09.023. Epub 2009 Oct 21. Review.

PMID:
19850401
3.

Perchlorate: overview of risks and regulation.

Charnley G.

Food Chem Toxicol. 2008 Jul;46(7):2307-15. doi: 10.1016/j.fct.2008.03.006. Epub 2008 Mar 10. Review.

PMID:
18440116
4.

Evidence for competitive inhibition of iodide uptake by perchlorate and translocation of perchlorate into the thyroid.

Clewell RA, Merrill EA, Narayanan L, Gearhart JM, Robinson PJ.

Int J Toxicol. 2004 Jan-Feb;23(1):17-23. Review.

PMID:
15162843

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