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Items: 9

1.

Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly.

Johnson JL, Mistry VV, Vukovich MD, Hogie-Lorenzen T, Hollis BW, Specker BL.

J Dairy Sci. 2005 Jul;88(7):2295-301.

PMID:
15956292
2.

Correcting poor vitamin D status: do older adults need higher repletion doses of vitamin D3 than younger adults?

Whiting SJ, Calvo MS.

Mol Nutr Food Res. 2010 Aug;54(8):1077-84. doi: 10.1002/mnfr.200900536. Review.

PMID:
20440693
3.

Vitamin D bioavailability: state of the art.

Borel P, Caillaud D, Cano NJ.

Crit Rev Food Sci Nutr. 2015;55(9):1193-205. doi: 10.1080/10408398.2012.688897. Review.

PMID:
24915331
5.
6.

Natural vitamin D content in animal products.

Schmid A, Walther B.

Adv Nutr. 2013 Jul 1;4(4):453-62. doi: 10.3945/an.113.003780. Review.

7.

The lack of vitamin D toxicity with megadose of daily ergocalciferol (D2) therapy: a case report and literature review.

Stephenson DW, Peiris AN.

South Med J. 2009 Jul;102(7):765-8. doi: 10.1097/SMJ.0b013e3181a8d1e4. Review.

PMID:
19488004
8.

Evaluation of vehicle substances on vitamin D bioavailability: a systematic review.

Grossmann RE, Tangpricha V.

Mol Nutr Food Res. 2010 Aug;54(8):1055-61. doi: 10.1002/mnfr.200900578. Review.

9.

Factors influencing the absorption of vitamin D in GIT: an overview.

Maurya VK, Aggarwal M.

J Food Sci Technol. 2017 Nov;54(12):3753-3765. doi: 10.1007/s13197-017-2840-0. Epub 2017 Sep 23. Review.

PMID:
29085118

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