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Items: 16

1.

Food service workers' self-reported food preparation practices: an EHS-Net study.

Green L, Selman C, Banerjee A, Marcus R, Medus C, Angulo FJ, Radke V, Buchanan S; EHS-Net Working Group.

Int J Hyg Environ Health. 2005;208(1-2):27-35.

PMID:
15881976
2.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

Todd EC, Michaels BS, Greig JD, Smith D, Holah J, Bartleson CA.

J Food Prot. 2010 Aug;73(8):1552-65. Review.

PMID:
20819372
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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.

Todd EC, Michaels BS, Smith D, Greig JD, Bartleson CA.

J Food Prot. 2010 Oct;73(10):1937-55. Review.

PMID:
21067683
7.

Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.

Motarjemi Y, Käferstein F, Moy G, Quevedo F.

Bull World Health Organ. 1993;71(1):79-92. Review.

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Consumer food handling in the home: a review of food safety studies.

Redmond EC, Griffith CJ.

J Food Prot. 2003 Jan;66(1):130-61. Review.

PMID:
12540194
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Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation; Risk Science Institute.

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
14.

[Risk assessment for food preparation, cooking and service].

Cottica D, Grignani E.

G Ital Med Lav Ergon. 2014 Oct-Dec;36(4):230-3. Review. Spanish.

PMID:
25558715
15.

'Going green' in food services: Can health care adopt environmentally friendly practices?

Wilson ED, Garcia AC.

Can J Diet Pract Res. 2011 Spring;72(1):43-7. Review.

PMID:
21382231
16.

Food Safety in Feeding Services: A Requirement in Brazil.

de Freitas Saccol AL, Serafim AL, Hecktheuer LH, Medeiros LB, Silva EA Jr.

Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1363-9. doi: 10.1080/10408398.2012.691917. Review.

PMID:
24915334

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