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Items: 15

1.

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.

Larsson SC, Giovannucci E, Bergkvist L, Wolk A.

Br J Cancer. 2005 May 9;92(9):1803-7.

2.

Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta-analysis of prospective studies.

Ralston RA, Truby H, Palermo CE, Walker KZ.

Crit Rev Food Sci Nutr. 2014;54(9):1167-79. doi: 10.1080/10408398.2011.629353. Review.

PMID:
24499149
3.

Soy consumption and colorectal cancer.

Spector D, Anthony M, Alexander D, Arab L.

Nutr Cancer. 2003;47(1):1-12. Review.

PMID:
14769532
4.

[Colorectal cancer--epidemiologic aspects].

Weiss W.

Wien Med Wochenschr. 1988 Jun 30;138(11-12):281-5. Review. German.

PMID:
3051688
5.

Dietary fibre and colon cancer: where do we go from here?

Hill M.

Proc Nutr Soc. 2003 Feb;62(1):63-5. Review.

PMID:
12740059
6.

Epidemiology of fibre, resistant starch and colorectal cancer.

Kritchevsky D.

Eur J Cancer Prev. 1995 Oct;4(5):345-52. Review. No abstract available.

PMID:
7496322
7.

Grain processing and nutrition.

Slavin JL, Jacobs D, Marquart L.

Crit Rev Biotechnol. 2001;21(1):49-66. Review.

PMID:
11307845
8.

Cancer incidence among Swedish brewery workers.

Carstensen JM, Bygren LO, Hatschek T.

Int J Cancer. 1990 Mar 15;45(3):393-6. Review.

PMID:
2407667
9.

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T.

BMJ. 2011 Nov 10;343:d6617. doi: 10.1136/bmj.d6617. Review.

10.

Going against the grain? Current status of the dietary fiber-colorectal cancer hypothesis.

Schatzkin A.

Biofactors. 2000;12(1-4):305-11. Review. No abstract available.

PMID:
11216501
11.

Fiber from fruit and colorectal neoplasia.

Papas MA, Giovannucci E, Platz EA.

Cancer Epidemiol Biomarkers Prev. 2004 Aug;13(8):1267-70. Review. No abstract available.

12.
13.

Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective Cohort Studies.

Chen J, Huang Q, Shi W, Yang L, Chen J, Lan Q.

Asia Pac J Public Health. 2016 Oct;28(7):563-575. doi: 10.1177/1010539516650722. Epub 2016 Jul 10. Review.

PMID:
27217429
14.

Clinical inquiries. Does a high-fiber diet prevent colon cancer in at-risk patients?

French L, Kendall S, Stephens MB.

J Fam Pract. 2003 Nov;52(11):892-3. Review. No abstract available.

PMID:
14599384
15.

AGA technical review: impact of dietary fiber on colon cancer occurrence.

Kim YI.

Gastroenterology. 2000 Jun;118(6):1235-57. Review. No abstract available.

PMID:
10833499

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