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Items: 19

1.

Contributions of heme and nonheme iron to human nutrition.

Carpenter CE, Mahoney AW.

Crit Rev Food Sci Nutr. 1992;31(4):333-67. Review.

PMID:
1581009
2.
3.

Iron availability: An updated review.

López MA, Martos FC.

Int J Food Sci Nutr. 2004 Dec;55(8):597-606. Review.

PMID:
16019304
4.

Iron nutrition and absorption: dietary factors which impact iron bioavailability.

Monsen ER.

J Am Diet Assoc. 1988 Jul;88(7):786-90. Review.

PMID:
3290310
5.

Iron requirements and bioavailability of dietary iron.

Hallberg L.

Experientia Suppl. 1983;44:223-44. Review.

PMID:
6315480
6.

Absorption of heme iron.

Uzel C, Conrad ME.

Semin Hematol. 1998 Jan;35(1):27-34. Review.

PMID:
9460807
7.

Bioavailability of dietary iron in man.

Hallberg L.

Annu Rev Nutr. 1981;1:123-47. Review. No abstract available.

PMID:
6764713
8.

Iron, ferritin, and nutrition.

Theil EC.

Annu Rev Nutr. 2004;24:327-43. Review.

PMID:
15189124
9.

Biochemistry of nonheme iron in man. II. Absorption of iron.

Bezkorovainy A.

Clin Physiol Biochem. 1989;7(2):53-69. Review.

PMID:
2667838
10.

Nonheme-iron histochemistry for light and electron microscopy: a historical, theoretical and technical review.

Meguro R, Asano Y, Odagiri S, Li C, Iwatsuki H, Shoumura K.

Arch Histol Cytol. 2007 Apr;70(1):1-19. Review.

11.

Nutritional iron requirements and food iron absorption.

Bothwell TH, Baynes RD, MacFarlane BJ, MacPhail AP.

J Intern Med. 1989 Nov;226(5):357-65. Review.

PMID:
2681512
12.

Algorithms to assess non-heme iron bioavailability.

Reddy MB.

Int J Vitam Nutr Res. 2005 Nov;75(6):405-12. Review.

PMID:
16711474
13.

[Molecular biology of iron in nutritional science].

Fujita H, Nishitani C, Nakajima M.

Nihon Eiseigaku Zasshi. 2003 May;58(2):248-53. Review. Japanese.

PMID:
12806962
14.

[Bioavailability of dietary iron].

Bianchi ML, Silva HC, de Oliveira JE.

Arch Latinoam Nutr. 1992 Jun;42(2):94-100. Review. Portuguese. No abstract available.

PMID:
1341864
15.

Dietary Iron and Colorectal Cancer Risk: A Review of Human Population Studies.

Ashmore JH, Rogers CJ, Kelleher SL, Lesko SM, Hartman TJ.

Crit Rev Food Sci Nutr. 2016;56(6):1012-20. doi: 10.1080/10408398.2012.749208. Review.

PMID:
25574701
16.

[Iron bioavailability in food].

Martínez C, Ros G, Periago MJ, López G.

Arch Latinoam Nutr. 1999 Jun;49(2):106-13. Review. Spanish.

PMID:
10488388
17.

Like iron in the blood of the people: the requirement for heme trafficking in iron metabolism.

Korolnek T, Hamza I.

Front Pharmacol. 2014 Jun 4;5:126. doi: 10.3389/fphar.2014.00126. eCollection 2014. Review.

18.

Influence of food ingredients on iron availability.

Tsuchita H, Manabe N, Saito S.

Biofactors. 2000;12(1-4):59-64. Review. No abstract available.

PMID:
11216507
19.

Protein Hydrolysates as Promoters of Non-Haem Iron Absorption.

Li Y, Jiang H, Huang G.

Nutrients. 2017 Jun 15;9(6). pii: E609. doi: 10.3390/nu9060609. Review.

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