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Links from PubMed

Items: 5

1.

Glycemic index of potatoes commonly consumed in North America.

Fernandes G, Velangi A, Wolever TM.

J Am Diet Assoc. 2005 Apr;105(4):557-62.

PMID:
15800557
2.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.

PMID:
17992183
3.

The role of potatoes and potato components in cardiometabolic health: a review.

McGill CR, Kurilich AC, Davignon J.

Ann Med. 2013 Nov;45(7):467-73. doi: 10.3109/07853890.2013.813633. Epub 2013 Jul 15. Review.

PMID:
23855880
4.

White vegetables: glycemia and satiety.

Anderson GH, Soeandy CD, Smith CE.

Adv Nutr. 2013 May 1;4(3):356S-67S. doi: 10.3945/an.112.003509. Review.

5.

Health benefits of the potato affected by domestic cooking: A review.

Tian J, Chen J, Ye X, Chen S.

Food Chem. 2016 Jul 1;202:165-75. doi: 10.1016/j.foodchem.2016.01.120. Epub 2016 Jan 28. Review.

PMID:
26920281

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