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Items: 8

1.

Consumption of milk and calcium in midlife and the future risk of Parkinson disease.

Park M, Ross GW, Petrovitch H, White LR, Masaki KH, Nelson JS, Tanner CM, Curb JD, Blanchette PL, Abbott RD.

Neurology. 2005 Mar 22;64(6):1047-51.

PMID:
15781824
2.

Nongenetic causes of Parkinson's disease.

Chade AR, Kasten M, Tanner CM.

J Neural Transm Suppl. 2006;(70):147-51. Review.

PMID:
17017522
3.

Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies.

Kampman E, Giovannucci E, van 't Veer P, Rimm E, Stampfer MJ, Colditz GA, Kok FJ, Willett WC.

Am J Epidemiol. 1994 Jan 1;139(1):16-29. Review.

PMID:
8296771
4.

Parkinson disease and Alzheimer disease: environmental risk factors.

Campdelacreu J.

Neurologia. 2014 Nov-Dec;29(9):541-9. doi: 10.1016/j.nrl.2012.04.001. Epub 2012 Jun 14. Review. English, Spanish.

5.

Milk and the risk and progression of cancer.

Rock CL.

Nestle Nutr Workshop Ser Pediatr Program. 2011;67:173-85. doi: 10.1159/000325583. Epub 2011 Feb 16. Review.

PMID:
21335998
6.

Consumption of dairy products and the risk of breast cancer: a review of the literature.

Moorman PG, Terry PD.

Am J Clin Nutr. 2004 Jul;80(1):5-14. Review.

7.

Epidemiologic studies of environmental exposures in Parkinson's disease.

Elbaz A, Tranchant C.

J Neurol Sci. 2007 Nov 15;262(1-2):37-44. Epub 2007 Jul 27. Review.

PMID:
17673256
8.

Parkinson's disease: no milk today?

Kistner A, Krack P.

Front Neurol. 2014 Sep 5;5:172. doi: 10.3389/fneur.2014.00172. eCollection 2014. Review.

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