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Items: 1 to 20 of 51

1.

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V.

J Am Diet Assoc. 2005 Mar;105(3):352-63; quiz 487.

PMID:
15746822
2.

The European Prospective Investigation into Cancer and Nutrition (EPIC).

Gonzalez CA.

Public Health Nutr. 2006 Feb;9(1A):124-6. Review.

PMID:
16512959
3.

Dietary trends in the United States. Relevance to cancer prevention.

Byers T.

Cancer. 1993 Aug 1;72(3 Suppl):1015-8. Review.

4.

Dietary guidelines and the results of food consumption surveys.

Block G.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):356S-357S. Review.

PMID:
1985410
5.

Is a high-fiber diet safe for children?

Williams CL, Bollella M.

Pediatrics. 1995 Nov;96(5 Pt 2):1014-9. Review.

PMID:
7494673
6.

Can people make healthy changes to their diet and maintain them in the long term? A review of the evidence.

Chapman K.

Appetite. 2010 Jun;54(3):433-41. doi: 10.1016/j.appet.2010.01.017. Epub 2010 Feb 6. Review.

PMID:
20138941
7.

[Dietary recommendations for dyslipidemic individuals].

Krempf M.

Ann Med Interne (Paris). 2001 Apr;152(3):198-200. Review. French.

PMID:
11431581
8.

Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American diet.

Heimendinger J, Van Duyn MA.

Am J Clin Nutr. 1995 Jun;61(6 Suppl):1397S-1401S. Review.

PMID:
7754994
9.

Dietary guidelines. The rationale for intervention.

Kritchevsky D.

Cancer. 1993 Aug 1;72(3 Suppl):1011-4. Review.

10.

Implementation of dietary modifications.

Slavin JL.

Am J Med. 1999 Jan 25;106(1A):46S-49S; discussion 50S-51S. Review.

PMID:
10089116
11.

Procedures for screening out inaccurate reports of dietary energy intake.

McCrory MA, McCrory MA, Hajduk CL, Roberts SB.

Public Health Nutr. 2002 Dec;5(6A):873-82. Review.

PMID:
12633510
12.

Dietary strategies for cancer prevention.

Bal DG, Foerster SB.

Cancer. 1993 Aug 1;72(3 Suppl):1005-10. Review.

13.

Dietary guidelines for chronic disease prevention.

Shikany JM, White GL Jr.

South Med J. 2000 Dec;93(12):1138-51. Review.

PMID:
11142446
14.

Assessment of food intakes: are we measuring what people eat?

Livingstone MB.

Br J Biomed Sci. 1995 Mar;52(1):58-67. Review.

PMID:
7549607
15.

Is breast cancer avoidable? Could dietary changes help?

Walker AR, Walker BF, Stelma S.

Int J Food Sci Nutr. 1995 Nov;46(4):373-81. Review.

PMID:
8574864
16.

Importance of dietary fiber in childhood.

Williams CL.

J Am Diet Assoc. 1995 Oct;95(10):1140-6, 1149; quiz 1147-8. Review.

PMID:
7560686
17.

A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research.

Ayala GX, Baquero B, Klinger S.

J Am Diet Assoc. 2008 Aug;108(8):1330-44. doi: 10.1016/j.jada.2008.05.009. Review.

18.

Dietary factors and cancers of breast, endometrium, and ovary: strategies for modifying fat intake in African American women.

Hargreaves MK, Buchowski MS, Hardy RE, Rossi SR, Rossi JS.

Am J Obstet Gynecol. 1997 Jun;176(6):S255-64. Review.

PMID:
9215217
19.

Behavioral changes in observational and intervention studies.

Bergmann MM, Boeing H.

J Nutr. 2002 Nov;132(11 Suppl):3530S-3533S. Review.

20.

Health benefits and practical aspects of high-fiber diets.

Anderson JW, Smith BM, Gustafson NJ.

Am J Clin Nutr. 1994 May;59(5 Suppl):1242S-1247S. Review.

PMID:
8172129

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