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Items: 1 to 20 of 73

1.

Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.

Berbert AA, Kondo CR, Almendra CL, Matsuo T, Dichi I.

Nutrition. 2005 Feb;21(2):131-6.

PMID:
15723739
2.

Dietary n-3 fatty acids and therapy for rheumatoid arthritis.

James MJ, Cleland LG.

Semin Arthritis Rheum. 1997 Oct;27(2):85-97. Review.

PMID:
9355207
3.
4.

n-3 fatty acid supplements in rheumatoid arthritis.

Kremer JM.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):349S-51S. Review.

5.

Clinical studies of omega-3 fatty acid supplementation in patients who have rheumatoid arthritis.

Kremer JM.

Rheum Dis Clin North Am. 1991 May;17(2):391-402. Review.

PMID:
1862247
6.

Studies of dietary supplementation with omega 3 fatty acids in patients with rheumatoid arthritis.

Kremer JM, Robinson DR.

World Rev Nutr Diet. 1991;66:367-82. Review. No abstract available.

PMID:
2053351
7.

Omega-3 fatty acids in the prevention-management of cardiovascular disease.

Simopoulos AP.

Can J Physiol Pharmacol. 1997 Mar;75(3):234-9. Review.

PMID:
9164707
8.

The role of fish oils in the treatment of rheumatoid arthritis.

Cleland LG, James MJ, Proudman SM.

Drugs. 2003;63(9):845-53. Review.

PMID:
12678571
9.

The role of fish oil in arrhythmia prevention.

Anand RG, Alkadri M, Lavie CJ, Milani RV.

J Cardiopulm Rehabil Prev. 2008 Mar-Apr;28(2):92-8. doi: 10.1097/01.HCR.0000314202.09676.f0. Review.

PMID:
18360184
10.

[Fish oils and rheumatoid arthritis].

Ernst E, Nielsen GL, Schmidt EB.

Ugeskr Laeger. 1994 Jun 6;156(23):3490-5. Review. Danish.

PMID:
8066865
11.

Essential fatty acid deficiency in renal failure: can supplements really help?

Peck LW.

J Am Diet Assoc. 1997 Oct;97(10 Suppl 2):S150-3. Review.

PMID:
9336579
12.

Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis.

Ruggiero C, Lattanzio F, Lauretani F, Gasperini B, Andres-Lacueva C, Cherubini A.

Curr Pharm Des. 2009;15(36):4135-48. Review.

PMID:
20041815
13.

Omega 3 polyunsaturated fatty acid constituents of fish oil and the management of skin inflammatory and scaly disorders.

Ziboh VA.

World Rev Nutr Diet. 1991;66:425-35. Review. No abstract available.

PMID:
2053359
14.

Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids.

Bouzianas DG, Bouziana SD, Hatzitolios AI.

Nutr Rev. 2013 Nov;71(11):753-71. doi: 10.1111/nure.12073. Epub 2013 Oct 22. Review.

PMID:
24148001
15.

Polyunsaturated fatty acids and inflammatory bowel disease.

Belluzzi A, Boschi S, Brignola C, Munarini A, Cariani G, Miglio F.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):339S-42S. Review.

16.

Fish oil supplementation: evidence for health benefits.

Harris WS.

Cleve Clin J Med. 2004 Mar;71(3):208-10, 212, 215-8 passim. Review.

PMID:
15055244
17.

Can we recommend fish oil for hypertension?

Howe PR.

Clin Exp Pharmacol Physiol. 1995 Mar;22(3):199-203. Review.

PMID:
7554414
18.

Effects of diets containing fish oil and vitamin E on rheumatoid arthritis.

Tidow-Kebritchi S, Mobarhan S.

Nutr Rev. 2001 Oct;59(10):335-8. Review.

PMID:
11669239
19.

Omega-3 fatty acids in rheumatoid arthritis: an overview.

Ariza-Ariza R, Mestanza-Peralta M, Cardiel MH.

Semin Arthritis Rheum. 1998 Jun;27(6):366-70. Review.

PMID:
9662755

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