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Items: 9

1.

Demonstration of an E-mailed worksite nutrition intervention program.

Block G, Block T, Wakimoto P, Block CH.

Prev Chronic Dis. 2004 Oct;1(4):A06. Epub 2004 Sep 15.

2.

The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review.

Oldroyd J, Burns C, Lucas P, Haikerwal A, Waters E.

J Epidemiol Community Health. 2008 Jul;62(7):573-9. doi: 10.1136/jech.2007.066357. Review.

PMID:
18559438
3.

Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials.

Bhattarai N, Prevost AT, Wright AJ, Charlton J, Rudisill C, Gulliford MC.

BMC Public Health. 2013 Dec 20;13:1203. doi: 10.1186/1471-2458-13-1203. Review.

4.

The effectiveness of workplace dietary modification interventions: a systematic review.

Geaney F, Kelly C, Greiner BA, Harrington JM, Perry IJ, Beirne P.

Prev Med. 2013 Nov;57(5):438-47. doi: 10.1016/j.ypmed.2013.06.032. Epub 2013 Jul 11. Review.

PMID:
23850518
5.

Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?

Rekhy R, McConchie R.

Appetite. 2014 Aug;79:113-23. doi: 10.1016/j.appet.2014.04.012. Epub 2014 Apr 19. Review.

PMID:
24751917
6.

Worksite-based research and initiatives to increase fruit and vegetable consumption.

Sorensen G, Linnan L, Hunt MK.

Prev Med. 2004 Sep;39 Suppl 2:S94-100. Review.

PMID:
15313078
7.

Behavioral Nutrition Interventions Using e- and m-Health Communication Technologies: A Narrative Review.

Olson CM.

Annu Rev Nutr. 2016 Jul 17;36:647-64. doi: 10.1146/annurev-nutr-071715-050815. Epub 2016 Mar 21. Review.

PMID:
27022772
8.

Health communication campaigns and their impact on behavior.

Snyder LB.

J Nutr Educ Behav. 2007 Mar-Apr;39(2 Suppl):S32-40. Review.

PMID:
17336803
9.

Dietary interventions to prevent disease.

Bowen DJ, Beresford SA.

Annu Rev Public Health. 2002;23:255-86. Epub 2001 Oct 25. Review.

PMID:
11910063

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