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Items: 8

1.

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS.

Arch Intern Med. 2005 Jan 24;165(2):200-6. Erratum in: Arch Intern Med. 2005 Mar 28;165(6):683.

2.

Mediterranean diet in healthy lifestyle and prevention of stroke.

Demarin V, Lisak M, Morović S.

Acta Clin Croat. 2011 Mar;50(1):67-77. Review.

PMID:
22034786
3.

Consumption of fish and fish oils and decreased risk of stroke.

Skerrett PJ, Hennekens CH.

Prev Cardiol. 2003 Winter;6(1):38-41. Review.

4.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH.

BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. Review.

5.

Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies.

Cheng P, Wang J, Shao W.

J Stroke Cerebrovasc Dis. 2016 Jun;25(6):1326-34. doi: 10.1016/j.jstrokecerebrovasdis.2016.02.017. Epub 2016 Mar 14. Review.

PMID:
26987490
6.

Fish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.

Yu XF, Zou J, Dong J.

World J Gastroenterol. 2014 Nov 7;20(41):15398-412. doi: 10.3748/wjg.v20.i41.15398. Review.

7.

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.

Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A.

Diabetes Care. 2012 Apr;35(4):918-29. doi: 10.2337/dc11-1631. Review.

8.

Fish intake and the risk of brain tumor: a meta-analysis with systematic review.

Lian W, Wang R, Xing B, Yao Y.

Nutr J. 2017 Jan 11;16(1):1. doi: 10.1186/s12937-016-0223-4. Review.

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