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Items: 20

1.

Restaurant and food shopping selections among Latino women in Southern California.

Ayala GX, Mueller K, Lopez-Madurga E, Campbell NR, Elder JP.

J Am Diet Assoc. 2005 Jan;105(1):38-45.

PMID:
15635343
2.

Cancer risk reduction in Mexican American women: the role of acculturation, education, and health risk factors.

Balcazar H, Castro FG, Krull JL.

Health Educ Q. 1995 Feb;22(1):61-84. Review.

PMID:
7721602
3.

Promoting nutrition at the point of choice: a review.

Mayer JA, Dubbert PM, Elder JP.

Health Educ Q. 1989 Spring;16(1):31-43. Review.

PMID:
2649457
4.

Diet and acculturation among Hispanic/Latino older adults in the United States: a review of literature and recommendations.

Arandia G, Nalty C, Sharkey JR, Dean WR.

J Nutr Gerontol Geriatr. 2012;31(1):16-37. doi: 10.1080/21551197.2012.647553. Review.

PMID:
22335438
5.

Environmental changes may be needed for prevention of overweight in minority children.

Fitzgibbon ML, Stolley MR.

Pediatr Ann. 2004 Jan;33(1):45-9. Review.

PMID:
14981869
6.

Built environments and obesity in disadvantaged populations.

Lovasi GS, Hutson MA, Guerra M, Neckerman KM.

Epidemiol Rev. 2009;31:7-20. doi: 10.1093/epirev/mxp005. Epub 2009 Jul 9. Review.

PMID:
19589839
7.

A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research.

Ayala GX, Baquero B, Klinger S.

J Am Diet Assoc. 2008 Aug;108(8):1330-44. doi: 10.1016/j.jada.2008.05.009. Review.

8.

A review of environmental influences on food choices.

Larson N, Story M.

Ann Behav Med. 2009 Dec;38 Suppl 1:S56-73. doi: 10.1007/s12160-009-9120-9. Review.

PMID:
19802648
9.

Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies.

Nago ES, Lachat CK, Dossa RA, Kolsteren PW.

Crit Rev Food Sci Nutr. 2014;54(9):1103-16. doi: 10.1080/10408398.2011.627095. Review.

PMID:
24499144
10.

Community-based restaurant interventions to promote healthy eating: a systematic review.

Valdivia Espino JN, Guerrero N, Rhoads N, Simon NJ, Escaron AL, Meinen A, Nieto FJ, Martinez-Donate AP.

Prev Chronic Dis. 2015 May 21;12:E78. doi: 10.5888/pcd12.140455. Review.

11.

[Culinary art and social change: some remarks].

Fischler C.

Ann Nutr Aliment. 1976;30(2-3):415-25. Review. French.

PMID:
800719
12.

The Chinese restaurant syndrome: an anecdote revisited.

Kenney RA.

Food Chem Toxicol. 1986 Apr;24(4):351-4. Review.

PMID:
3525357
13.

Prevention and intervention research with Latino families: a translational approach.

Stein GL, Guzman LE.

Fam Process. 2015 Jun;54(2):280-92. doi: 10.1111/famp.12143. Epub 2015 Mar 3. Review.

PMID:
25735564
14.

Sales effects of product health information at points of purchase: a systematic review.

van 't Riet J.

Public Health Nutr. 2013 Mar;16(3):418-29. doi: 10.1017/S1368980012001103. Epub 2012 May 8. Review.

PMID:
22564392
15.

Measuring the food environment using geographical information systems: a methodological review.

Charreire H, Casey R, Salze P, Simon C, Chaix B, Banos A, Badariotti D, Weber C, Oppert JM.

Public Health Nutr. 2010 Nov;13(11):1773-85. doi: 10.1017/S1368980010000753. Epub 2010 Apr 21. Review.

PMID:
20409354
16.

Local Government Actions to Prevent Childhood Obesity.

Institute of Medicine (US) and National Research Council (US) Committee on Childhood Obesity Prevention Actions for Local Governments; Parker L, Burns AC, Sanchez E, editors.

Washington (DC): National Academies Press (US); 2009.

17.

Promoting the nutritional and cultural benefits of traditional food systems of Indigenous People.

Kuhnlein HV.

Forum Nutr. 2003;56:222-3. Review. No abstract available.

PMID:
15806872
18.

[Organization and technology in the grocery store sector].

Gambetti E.

G Ital Med Lav Ergon. 2014 Oct-Dec;36(4):207-10. Review. Spanish.

PMID:
25558711
19.

The fractured ant hill: a new architecture for sustaining the future.

Parks SC.

J Am Diet Assoc. 2002 Jan;102(1):33-8. Review. No abstract available.

PMID:
11794499
20.

European trends in conviviality and eating out.

Glew G.

Bibl Nutr Dieta. 1990;(45):92-103. Review. No abstract available.

PMID:
2200399

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