Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 56

1.

(n-3) fatty acids and cancer therapy.

Hardman WE.

J Nutr. 2004 Dec;134(12 Suppl):3427S-3430S. Review.

2.

Omega-3 fatty acids to augment cancer therapy.

Hardman WE.

J Nutr. 2002 Nov;132(11 Suppl):3508S-3512S. Review.

3.

The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy.

Biondo PD, Brindley DN, Sawyer MB, Field CJ.

J Nutr Biochem. 2008 Dec;19(12):787-96. doi: 10.1016/j.jnutbio.2008.02.003. Epub 2008 Jul 7. Review.

PMID:
18602809
4.

Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids.

Dupertuis YM, Meguid MM, Pichard C.

Curr Opin Clin Nutr Metab Care. 2007 Jul;10(4):427-32. Review.

PMID:
17563460
5.

n-3 polyunsaturated fatty acids and colon cancer prevention.

Roynette CE, Calder PC, Dupertuis YM, Pichard C.

Clin Nutr. 2004 Apr;23(2):139-51. Review.

PMID:
15030953
6.

Nutritional intervention with omega-3 fatty acids enhances tumor response to anti-neoplastic agents.

Pardini RS.

Chem Biol Interact. 2006 Aug 25;162(2):89-105. Epub 2006 May 27. Review.

PMID:
16846596
7.

[Dietary fatty acids and experimental carcinogenesis].

Bougnoux P, Menanteau J.

Bull Cancer. 2005 Jul;92(7):685-96. Review. French.

8.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

9.

INGN 201: Ad-p53, Ad5CMV-p53, adenoviral p53, p53 gene therapy--introgen, RPR/INGN 201.

[No authors listed]

Drugs R D. 2007;8(3):176-87. Review.

PMID:
17472413
10.

Clinical efficacy of n-3 fatty acid supplementation in patients with asthma.

Wong KW.

J Am Diet Assoc. 2005 Jan;105(1):98-105. Review.

PMID:
15635353
11.

The traditional diet of Greece and cancer.

Simopoulos AP.

Eur J Cancer Prev. 2004 Jun;13(3):219-30. Review.

PMID:
15167223
12.
13.
14.

Fatty acid facts, part II: role in the prevention of carcinogenesis, or, more fish on the dish?

Pauwels EK, Kairemo K.

Drug News Perspect. 2008 Nov;21(9):504-10. doi: 10.1358/dnp.2008.21.9.1290819. Review.

PMID:
19180268
15.

Omega-3 polyunsaturated fatty acids and human health outcomes.

Calder PC, Yaqoob P.

Biofactors. 2009 May-Jun;35(3):266-72. doi: 10.1002/biof.42. Review.

PMID:
19391122
16.

Historical perspective and potential use of n-3 fatty acids in therapy of cancer cachexia.

Karmali RA.

Nutrition. 1996 Jan;12(1 Suppl):S2-4. Review.

PMID:
8850210
17.

Antiarrhythmic effects of n-3 polyunsaturated fatty acids.

Wongcharoen W, Chattipakorn N.

Asia Pac J Clin Nutr. 2005;14(4):307-12. Review.

18.

n-3 polyunsaturated fatty acids and cancer.

Bougnoux P.

Curr Opin Clin Nutr Metab Care. 1999 Mar;2(2):121-6. Review.

PMID:
10453342
19.

Omega 3 fatty acids: biological activity and effects on human health.

La Guardia M, Giammanco S, Di Majo D, Tabacchi G, Tripoli E, Giammanco M.

Panminerva Med. 2005 Dec;47(4):245-57. Review.

PMID:
16489323
20.

Fatty acids and breast cancer: sensitization to treatments and prevention of metastatic re-growth.

Bougnoux P, Hajjaji N, Maheo K, Couet C, Chevalier S.

Prog Lipid Res. 2010 Jan;49(1):76-86. doi: 10.1016/j.plipres.2009.08.003. Epub 2009 Aug 26. Review.

PMID:
19715726

Supplemental Content

Support Center